20 EASY CRANBERRY DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry dessert in 30 minutes or less!
Nutrition Facts :
CRANBERRY MALLOW DESSERT
My kids tried this at an open house at my hubby's Indian Tribe. They loved it and brought home the recipe.
Provided by Some1sGrandma
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon juice.
- Fold in whipped topping.
- Transfer to a serving dish.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 242.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.2, Sodium 61.8, Carbohydrate 51.7, Fiber 1.1, Sugar 45.5, Protein 1.2
BERRY MALLOW YAM BAKE
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Provided by Melchizedek
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g
MARSHMALLOW CRANBERRY CHEESECAKE
This cheesecake has sugared cranberries on top, and it is just beautiful. You do have to chill the cheesecake overnight, so plan ahead. :) From Reader's Digest.
Provided by Pinay0618
Categories Cheesecake
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, nuts and sugar. Stir in butter. Press onto the bottom of a greased 9- inches springform pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack.
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool slightly. In a large mixing bowl, beat cream cheese and marshmallow creme until blended. Beat in cranberry sauce. Add cooled gelatin; mix well. In a small mixing bowl, beat cream until stiff peaks form. Fold into cream cheese mixture. Pour over crust. Refrigerate for 8 hours or overnight.
- Scrub cranberries in soapy water; rinse and dry completely. In a microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 1-2 minutes, stirring every 20 seconds, until gelatin is completely dissolved. Whisk until slightly frothy.
- Lightly brush mixture over all sides of berries. Place on a wire rack over waxed paper; sprinkle with superfine sugar. Let stand at room temperature for up to 24 hours (do not refrigerate or the sugar will dissolve).
- Just before serving, carefully run a knife around edge of pan to loosen. Remove sides of pan. Spoon sugared cranberries over cheesecake. Refrigerate leftovers.
Nutrition Facts : Calories 479.6, Fat 29.3, SaturatedFat 16.1, Cholesterol 78.9, Sodium 206.9, Carbohydrate 52, Fiber 2.4, Sugar 39.1, Protein 5.4
FROSTY CRANBERRY MARSHMALLOW BITES RECIPE BY TASTY
Here's what you need: whole cranberries, sugar, orange juice, orange zest, sugar, cream cheese, heavy cream, Kraft® Jet-Puffed Pals Miniature Marshmallows, orange zest
Provided by KraftHeinz
Categories Desserts
Yield 24 servings
Number Of Ingredients 9
Steps:
- Make the cranberry sauce: In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest, and bring to a simmer over medium heat. Cook for 13-15 minutes, or until the cranberries are soft and the sauce thickens. Remove the pot from the heat and let cool completely, then refrigerate for at least 1 hour, or until ready to use.
- Make the marshmallow cups: Line 2 12-cup muffin tins with liners.
- In a small bowl, cream together the sugar and cream cheese with an electric hand mixer on medium speed until smooth and fluffy.
- In a large bowl, whip the heavy cream with an electric hand mixer on medium speed until stiff peaks form.
- Add the cream cheese mixture to the whipped cream and fold to incorporate.
- Add 1½ cups (360 g) of the chilled cranberry sauce to the whipped cream mixture and fold until combined. (Save any remaining cranberry sauce for another use.) Fold in 2½ (125 G) cups Kraft® Jet-Puffed Pals Miniature Marshmallows until distributed evenly.
- Scoop about ¼ cup of the marshmallow mixture into each muffin cup and sprinkle ¼ teaspoon orange zest and a few Kraft® Jet-Puffed Pals Miniature Marshmallows over the center of each cup.
- Freeze for at least 4 hours, or overnight, until solid. Remove from the freezer and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 21 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 17 grams
CRANBERRY FLUFF
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Provided by Doty
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g
CRANBERRY MALLOW PIE
Another easy dessert for the Holidays! Lighter than heavier fruit pies we don't seem to have room for! Another Ocean Spray recipe.
Provided by Carol Junkins
Categories Pies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Combine marshmallows and cranberry sauce in a medium saucepan. Cook on medium low heat, stirring constantly, just until marshmallows are melted. Remove from heat, cool 10 minutes. Refrigerate stirring occasionally, about 1 hour or until mixture mounds slightly when dropped from a spoon.
- 2. Beat whipping cream and vanilla in a small mixing bowl until stiff peaks form. Stir in cranberry mixture until blended, fold into whipped cream. Pour into crust. Chill until set, at least 5 hours. For a cool treat on a hot day, try freezing the pie until firm.
- 3. To serve, garnish slices with additional sweetened whipped cream, if desired. Makes 6 servings
TART CRANBERRY CAKE
You can't beat this recipe to showcase true fall flavor. The ruby cranberries stay bright and beautiful, and their tartness is irresistible. I've made this cake many times to share. -Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and sugar until slightly thickened and lemon-colored, about 5 minutes. Add butter and extract; beat 2 minutes. Gradually stir in flour just until combined. Stir in cranberries and pecans. Spread in a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 229 calories, Fat 11g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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