CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
CRANBERRY PECAN CHICKEN SALAD
Cranberry pecan chicken salad is quick and easy and packed with flavor. Perfect for lunch, dinner or parties, would also be great for meal prep or as a way to use leftover turkey from the holidays. This healthy recipe is made with no mayo and is dairy free, gluten free, Whole30 and paleo.
Provided by Samantha Rowland
Categories Lunch
Time 5m
Number Of Ingredients 13
Steps:
- In the bottom of the bowl or in a separate container, combine all the ingredients for the dressing.
- Chop or shred the chicken, add it to a large bowl for mixing the salad.
- Chop the celery and apple into a small dice, finely chop the red onion. Add to the bowl with the chicken.
- You can finely chop the pecans for smaller pieces in the salad or roughly chop them for larger more prominent pieces of pecans. Add the pecans to the bowl with the rest of the ingredients.
- Add the dried cranberries to the salad (soak them ahead if you want them to be plump in the salad).
- Add the dressing if it's not already in the bottom of the bowl and stir well to ensure all the salad ingredients are well coated in the dressing.
- Serve immediately or store in the fridge for 30 minutes - 2 hours to allow all the ingredients to get really cold and the flavors to combine more.
- Serve cold or at room temperature. See ideas for serving below.
Nutrition Facts : Calories 288 kcal, Carbohydrate 16 g, Protein 14 g, Fat 20 g, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
CRANBERRY WALNUT CHICKEN SALAD
This Cranberry Walnut Chicken Salad is a delicious way to use up leftover cooked chicken. This nutritious salad is light and creamy, with great texture and mix of sweet and tart flavors. Gluten-free, dairy-free, paleo, keto, and Whole30.
Provided by Carrie Forrest, MPH in Nutrition
Categories Salad
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the chicken, walnuts, cranberries, celery, lemon juice, mayonnaise, and hot sauce. Stir well to combine.
- Serve immediately, or cover the bowl and place it in the refrigerator until you're ready to serve.
- Store any leftovers in the fridge for up to 4 days.
Nutrition Facts : Calories 266 calories, Sugar 1.5 g, Sodium 121.1 mg, Fat 21.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 1.4 g, Protein 15.3 g, Cholesterol 47.1 mg
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