Cranberry Lime Rose Spritzer Recipes

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CRANBERRY-LIME ROSE SPRITZER



Cranberry-Lime Rose Spritzer image

?I keep a few things in my pantry at all times to serve with cocktails, like marcona almonds, olives and cheese crackers,? says Katie.

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Combine 750-ml bottle rose wine, 1 cup no-sugar-added cranberry juice, the juice of 1 lime and 1/4 cup superfine sugar in a pitcher. Stir until the sugar dissolves, then chill. Add 2 cups seltzer; pour into 4 glasses and garnish with lime slices.

CRANBERRY SPRITZER



Cranberry Spritzer image

Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1 can (12 ounces) lemon-lime soda, chilled
1 cup cranberry juice, chilled
1/2 cup unsweetened pineapple juice, chilled
1/4 cup orange juice, chilled
Ice cubes

Steps:

  • In a pitcher, combine the soda and juices. Serve over ice.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY-LIME MOCKTAIL



Cranberry-Lime Mocktail image

This mocktail with homemade cranberry syrup and fresh lime juice is tart, slightly sweet and completely refreshing.

Provided by Food Network Kitchen

Time 1h

Yield 6-8

Number Of Ingredients 5

2 cups fresh or frozen cranberries, plus more, for serving
1 1/4 cups sugar
3/4 cup frozen limeade concentrate (half of a 12-ounce can)
1/2 cup fresh lime juice, plus lime slices, for serving
Seltzer, for serving

Steps:

  • Combine the cranberries, sugar and 1 cup water in a medium saucepan over high heat. Bring to a boil and reduce to a simmer. Carefully smash the cranberries with a potato masher, then simmer the mixture until slightly reduced and dark red, about 10 minutes. Let cool for 10 minutes.
  • Strain the mixture through a strainer into a heatsafe container, pressing on the cranberry solids to extract all the juice. Let cool for 30 minutes.
  • Combine the cranberry syrup with the limeade and lime juice in a pitcher and stir well.
  • Mix equal parts of the drink mix and seltzer. Serve over ice with cranberries and a lime slice.

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