Cranberry Lemonade Recipes
CRANBERRY LEMONADE
With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY LEMONADE PUNCH
Steps:
- Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.
CRANBERRY LEMONADE
Make and share this Cranberry Lemonade recipe from Food.com.
Provided by NELady
Categories Punch Beverage
Time 20m
Yield 1 pitcher, 10 serving(s)
Number Of Ingredients 7
Steps:
- Strain the lemon juice and combine it with the sugar in a large serving container or wide-mouthed jar. Stir until sugar is dissolved. Add the water and cranberry juice and stir again. Add a couple of trays of ice to chill the lemonade well. Then add the lemon and lime slices, and the cranberries, if you care to, and serve.
Nutrition Facts : Calories 199.9, Fat 0.1, Sodium 3.7, Carbohydrate 54.5, Fiber 1.5, Sugar 46.3, Protein 0.6
DELIGHTFUL CRANBERRY LEMONADE
Make and share this Delightful Cranberry Lemonade recipe from Food.com.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a large glass filled with ice.
- Garnish with lemon slice.
Nutrition Facts : Calories 183, Fat 0.3, Sodium 8, Carbohydrate 46.4, Fiber 0.1, Sugar 41.9, Protein 0.1
CRANBERRY LEMONADE
From the June/July 2004 Taste of Home, I haven't tried but it sounded good. I didn't see any other posts of cranberry lemonade.
Provided by Crocheting Mama
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice.
- Cook and stir over medium heat until sugar is dissolved.
- Stire in the water and cranberry juice.
- Cool.
- Pour into a pitcher.
- Refrigerate until chilled. Serve over ice.
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CRANBERRY LEMONADE (MADE WITH CRANBERRIES, NOT JUICE)
From christinascucina.com
4.7/5 (15)Total Time 23 minsCategory BeveragesCalories 125 per serving
- Place the cranberries in a small pot with half of the sugar (1/2 cup) and cook over low heat, stirring occasionally.
- Continue cooking until the cranberries are soft. Place into a fine sieve and push the cranberries into the sieve to extract the syrup, over a glass jug or bowl.
- Place the cranberry syrup and lemon juice in a jug, add the remaining 1/2 cup of sugar (or more or less) and then the water.
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