Cranberry Lemon Crumble Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY CRUMB CAKE



Cranberry Crumb Cake image

This cranberry cake is light, easy to prepare and goes great with a cup of coffee. The flavor of cranberry comes through in every sweet-tart bite...and the streusel topping looks so pretty. -Sue Ellen Smith of Philadelphia, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup plus 1/3 cup sugar, divided
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup fat-free milk
1 tablespoon orange juice
1 tablespoon canola oil
1/4 teaspoon almond extract
2 cups fresh or frozen cranberries, chopped
TOPPING:
1/4 cup all-purpose flour
3 tablespoons sugar
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Spoon into an 8-in. square baking dish coated with cooking spray. Combine cranberries and remaining sugar; spoon over batter., For topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries. Bake at 375° for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 212 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 203mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY CRUMB CAKE



Cranberry Crumb Cake image

With their pleasant tang and gorgeous color, cranberries take this brunch staple to the next level. Here, they're nestled in a sour cream cake batter that's topped with a butter crumb, and cook down to add the perfect burst of sour. You can use fresh cranberries or berries that have been frozen and thawed, but note that the cooking time will vary depending on which you use. Lastly, while cranberries make this cake especially nice for fall and winter, blueberries, raspberries or blackberries would be excellent in the summer.

Provided by Samantha Seneviratne

Categories     cakes, dessert

Time 4h

Yield 24 servings

Number Of Ingredients 16

1/2 cup/115 grams unsalted butter (1 stick), at room temperature, plus more for greasing the pan
2 1/2 cups/320 grams all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon kosher salt
1/2 teaspoon baking soda
1 1/4 cups/250 grams granulated sugar
1 tablespoon freshly grated orange zest (from 1 or 2 oranges)
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup/240 milliliters full-fat sour cream, at room temperature
3 cups/340 grams fresh or unthawed frozen cranberries
1 1/2 cups/190 grams all-purpose flour
1 cup packed/220 grams light or dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup/115 grams unsalted butter (1 stick), melted

Steps:

  • Prepare the cake: Heat the oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment paper, leaving a 2-inch overhang on two sides. Butter the parchment. In another medium bowl, whisk together the flour, baking powder, salt and baking soda.
  • In a large bowl, beat the granulated sugar, butter and orange zest with an electric mixer on medium until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl as necessary. Add in the vanilla. Beat in half of the dry ingredients at low speed, then the sour cream, and then the remaining dry ingredients, mixing just until no dry spots remain (do not overmix). Fold in 1 cup of the cranberries.
  • Transfer the batter to the prepared pan and spread it out into an even layer using an offset spatula. Top with the remaining cranberries.
  • Prepare the crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon and salt. Add the butter and mix it in with a fork until evenly moistened.
  • Sprinkle the crumble mixture evenly over the top, squeezing into various-size clumps. Bake the cake until a toothpick inserted into the center comes out with moist crumbs attached. If you are using fresh cranberries, start checking the cake around 45 minutes. If you are using frozen cranberries, this could take 55 to 60 minutes.
  • Transfer the cake in the pan to a rack to cool completely (about 3 hours). Using the parchment overhang, carefully lift the cake and transfer to a cutting board to cut and serve.

CRANBERRY LEMON CRUMB CAKE



Cranberry Lemon Crumb Cake image

Make and share this Cranberry Lemon Crumb Cake recipe from Food.com.

Provided by grandma2969

Categories     Breads

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

18 1/4 ounces lemon cake mix
1 cup sour cream
3 large eggs
1/3 cup vegetable oil
1 teaspoon lemon zest
1 1/2 cups dried cranberries, coarsely chop
2 cups all-purpose flour
1 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup butter, melted
1/4 cup dried cranberries, finely chopped
confectioners' sugar, for dusting

Steps:

  • Heat oven to 350*.Coat a 13x9" baking pan with nonstick cooking spray -- set aside.
  • to prepare the cake: combine cake mix, sour crea,m, eggs, vegetable oil and lemon zest in a large bowl -- beat on low speed for 30 seonds then on medium high for 2 minutes. Fold in 1 1/2 cups of cranberries -- pour batter into prepared baking pan --
  • bake at 350* for 30 minutes.
  • meanwhile, make topping: in a medium sized bowl, whisk together the flour, browm sugar, cinnamon and nutmeg and salt. stir in butter until mixture is moistened and starts to clump together.carefully remove the cake from the oven -- sprinkle crumb evenly over the top -- scatter with remaining cranberries and then return to the oven and bake at 350* for an additional 20 minutes -- remove pan to wire rack and cool completely --
  • dust lightly with confectioners' suar and cut into 16 squares.

Nutrition Facts : Calories 414.7, Fat 21.1, SaturatedFat 8.8, Cholesterol 69.5, Sodium 336.8, Carbohydrate 52.7, Fiber 1.4, Sugar 27.8, Protein 4.8

CRANBERRY LEMON CRUMBLE CAKE



Cranberry Lemon Crumble Cake image

This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!

Provided by Carol Junkins @CarolAJ

Categories     Cakes

Number Of Ingredients 21

FILLING
2 cup(s) cranberries (i used fresh)
1/2 cup(s) sugar
2/3 cup(s) water
CAKE
1 package(s) lemon cake mix
1 teaspoon(s) ground ginger
1 1/3 cup(s) water
1/3 cup(s) vegtable oil
3 large eggs
1/2 cup(s) craisins (dried cranberries)
TOPPING
1/2 cup(s) chopped walnuts
1/4 cup(s) light brown sugar
3 tablespoon(s) melted butter
1/2 teaspoon(s) ground cinnamon
1/2 cup(s) quick oatmeal
LEMON GLAZE
2 cup(s) confectioners' sugar, sifted
2 tablespoon(s) fresh lemon juice (from 1 lemon)
1 teaspoon(s) grated lemon zest

Steps:

  • FILLING: Mix cranberries, sugar and water in heavy saucepan and stir constantly on medium heat til all the cranberries are popped and mixture thickens. Pour into a glass pan and put in freezer to cool.
  • CAKE: Mix cake mix, ginger, water, vegetable oil, eggs and Craisins in large bowl.
  • TOPPING: Mix nuts, brown sugar, melted butter, cinnamon and oatmeal together.
  • Now pour half of the cake mixture into a 9" bundt pan and put your filling on top.
  • Put your topping on, then pour the rest of batter into the Bundt pan. (Topping will sink to the top of the cake while it bakes.)
  • Cook 350 degrees for 35-40 min. When cooled pour glaze over top.

LEMON CRANBERRY MUFFINS



Lemon Cranberry Muffins image

These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight.-Noelle Miles Griggs, Columbia, Illinois

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon lemon extract
1 cup fresh or frozen cranberries, halved
1/3 cup slivered almonds, toasted

Steps:

  • In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries., Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 268 calories, Fat 12g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 219mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

More about "cranberry lemon crumble cake recipes"

CRANBERRY LEMON POUND CAKE - FEELGOODFOODIE
2019-12-30 Add the dry ingredients on top of the wet ingredients and use a wooden spoon or spatula to combine. Fold in the cranberries. Fill the prepared pan with the batter and smooth …
From feelgoodfoodie.net


CRANBERRY CRUMB CAKE - FAMILYSTYLE FOOD
2019-11-05 Repeat with the remaining flour and buttermilk. Stir in 1 cup of the cranberries. Scrape the batter into the pan, spreading it evenly and distribute the remaining cranberries …
From familystylefood.com


CRANBERRY LEMON CRUMBLE CAKE | RECIPE | CRUMBLE CAKE, …
Sep 14, 2013 - This combo of cranberry and lemon is super light and refreshing. It's unlike anything you've had in the past, and will be a delight to your sweet tooth. Pinterest. Today. …
From pinterest.com


CRANBERRY LEMON CRUMBLE CAKE | RECIPE | FRUITY CAKE, CRUMBLE …
Jul 16, 2013 - This combo of cranberry and lemon is super light and refreshing. It's unlike anything you've had in the past, and will be a delight to your sweet tooth. Pinterest. Today. …
From pinterest.com


15 CRANBERRY CAKE RECIPES
2021-06-08 Really Cranberry Orange Yummy Gummy Pudding Cake. View Recipe. Patti. Dried orange peel, orange juice concentrate, and orange extract give intense citrus notes to this …
From allrecipes.com


CRANBERRY LEMON CRUMBLE CAKE - FOODANDBEVY.COM
CAKE 1 pkg lemon cake mix 1 tsp ground ginger 1 1/3 c water 1/3 c vegtable oil 3 large eggs 1/2 c craisins (dried cranberries) TOPPING 1/2 c chopped walnuts 1/4 c light brown sugar 3 Tbsp …
From foodandbevy.com


APPLE-CRANBERRY CRUMB TART RECIPE - FOODHOUSEHOME.COM
Tart Apple-Cranberry Crumble Recipe. Preheat oven to 350 degrees. Grease an 11×7 in. baking dish with nonstick spray. In a bowl, combine the apples, cranberries, sugar, flour, salt, and …
From foodhousehome.com


CRANBERRY CRUMBLE CAKE RECIPE - FOOD.COM
2006-08-02 This recipe was originally published in Canadian Living circa 1990-91 and was made with partridgeberries, which are native to Newfoundland. Since not everyone has access …
From food.com


CRANBERRY LEMON CRUMBLE CAKE - MIXEUP.COM
2022-04-15 CAKE 1 pkg lemon cake mix 1 tsp ground ginger 1 1/3 c water 1/3 c vegtable oil 3 large eggs 1/2 c craisins (dried cranberries) TOPPING 1/2 c chopped walnuts 1/4 c light brown …
From mixeup.com


CRANBERRY LEMON CRUMBLE CAKE | KEEPRECIPES: YOUR …
CAKE 1 pkg lemon cake mix 1 tsp ground ginger 1 1/3 c water 1/3 c vegtable oil 3 lg eggs 1/2 c craisins (dried cranberries) TOPPING 1/2 c chopped walnuts 1/4 c light brown sugar 3 Tbsp …
From keeprecipes.com


RECIPE DETAIL PAGE | LCBO - ENGLISH
Set aside. In a large bowl, using mixer, beat butter and salt until fluffy; beat in cream cheese until evenly blended. Beat in lemon zest and vanilla. On low speed, beat in icing sugar in 4 …
From lcbo.com


7 CRANBERRY-LEMON RECIPES
2021-09-14 The flavor of tart cranberries and refreshing lemon go so well together. That's why we've compiled this sweet collection of lemon-cranberry cake, cookies, scones, and muffin …
From allrecipes.com


CRANBERRY PECAN LOAF CAKE WITH LEMON CINNAMON GLAZE
2020-09-23 Pre-heat the oven to 180°C (350°F). Grease a 9 x 5 inch loaf pan with extra butter and lightly dust with flour. Shake off the excess flour. Sift the flour, baking soda and salt into …
From foodelicacy.com


CRANBERRY LEMON CRUMBLE CAKE | RECIPE | CRUMBLE CAKE, …
Sep 30, 2011 - This combo of cranberry and lemon is super light and refreshing. It's unlike anything you've had in the past, and will be a delight to your sweet tooth. Pinterest. Today. …
From pinterest.com


Related Search