CRANBERRY & KUMQUAT RELISH
This is from www.kumquatgrowers.com. I haven't made this but I would suggest going through the sterlising process by sterlising the jars, sealing and then place in a large preserving pan and bring the boil for 10 mins.
Provided by Coasty
Categories Citrus
Time 55m
Yield 2 jars
Number Of Ingredients 6
Steps:
- In a 4 quart sauce pan, heat honey, cinnamon sticks and ginger to boiling. Add chopped kumquats and simmer until just soft.
- With a slotted spoon, remove the kumquats and the cinnamon sticks. Discard the cinnamon sticks.
- Add cranberries to honey mixture in sauce pan and cook until the cranberries burst.
- Remove from heat, stir in lemon juice and. Stir kumquats back into the mixture and spoon it into jars.
- Refrigerate.
Nutrition Facts : Calories 601.1, Fat 0.2, Sodium 10.5, Carbohydrate 162.6, Fiber 8.8, Sugar 146.8, Protein 1.2
CRANBERRY & KUMQUAT RELISH
This relish goes perfectly with ham or turkey, making it a perfect accompaniment for your Christmas dishes
Provided by Good Food team
Categories Condiment, Dinner
Time 20m
Number Of Ingredients 4
Steps:
- Put the cranberries and kumquats in a pan with 300ml/⁄½ pint water. Bring to the boil and simmer very gently for 5-6 minutes, or until the skins start to pop.
- Stir in sugar until dissolved, simmer for 4-5 minutes until thick and jam-like. Add stem ginger and more sugar if you like. Cool before serving. Relish can be stored in a covered container in the fridge for up to 5 days.
Nutrition Facts : Calories 62 calories, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium
CRANBERRY-KUMQUAT SAUCE
Categories Sauce Fruit Side Christmas Thanksgiving Vegetarian Cranberry Raisin Fall Winter Vegan Kumquat Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Combine sugar, 2 cups water, and kumquats in large saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to medium and simmer until kumquats are almost translucent, about 8 minutes. Using slotted spoon, transfer kumquats to small bowl. Add cranberries to sugar syrup in pan; bring to boil. Reduce heat to medium and simmer until berries burst, about 7 minutes. Add raisins; simmer until soft, about 4 minutes longer. Transfer cranberry sauce to medium bowl. DO AHEAD Kumquats and cranberry sauce can be made 5 days ahead. Cover separately and refrigerate. Bring to room temperature before continuing.
- Just before serving, add kumquats to cranberry sauce.
GINGERED CRANBERRY AND KUMQUAT RELISH
Categories Condiment/Spread Sauce Ginger No-Cook Christmas Thanksgiving Cranberry Fall Kumquat Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop cranberries in processor. Transfer cranberries to medium bowl. Mince half of kumquats, removing any seeds. Thinly slice remaining kumquats, removing any seeds. Mix all kumquats, sugar, and ginger into chopped cranberries (as mixture sits, sugar will dissolve). Cover relish and refrigerate at least 4 hours. (Cranberry relish can be prepared 1 week ahead. Cover tightly and keep refrigerated.)
FRESH CRANBERRY RELISH
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Place cranberries in the bowl of a food processor and pulse until coarsely chopped and well combined. Transfer to a bowl and fold in orange, kumquats, pecans, sugar, pomegranate seeds, and orange peel.
NO COOK GINGERED CRANBERRY-KUMQUAT RELISH
This relish is so pretty on your table and goes well with Turkey, pork or chicken.. It has a sweet - tart taste. Try to find kumquats the orange cannot compare but in a pinch will do. The recipe is from "Cooking Pleasures" magazine.
Provided by Bergy
Categories Chutneys
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender or food processor.
- Using"Pulse" process until all the ingredients are finely chopped Place in the fridge for a minimum of 2 hours.
Nutrition Facts : Calories 370.2, Fat 0.8, SaturatedFat 0.1, Sodium 10.1, Carbohydrate 94.2, Fiber 10.8, Sugar 78.8, Protein 1.9
JALAPENO-CRANBERRY RELISH
Give some zing to your traditional cranberry sauce recipe by adding jalapeño and lime. This healthy, homemade cranberry relish pairs beautifully with turkey, but also works just as well as a spread for sandwiches or even as a taco topping.
Provided by Hilary Meyer
Categories Thanksgiving Cranberry Sauce Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Combine cranberries, lime zest, lime juice, jalapeno to taste, onion, sugar, oil and salt in a food processor. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 14 g, Fat 3.6 g, Fiber 2.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 19.3 mg, Sugar 10.3 g
More about "cranberry kumquat relish recipes"
CABERNET CRANBERRY-KUMQUAT SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.1/5 (51)
Servings 10
- Bring cranberries, wine, sugar, and kumquats to a boil in a medium saucepan, reduce heat, and simmer, stirring often, until cranberries burst and release juices, 15–20 minutes. Let cool.
CRANBERRY-KUMQUAT RELISH | BETTER HOMES & GARDENS
From bhg.com
5/5 (1)
Calories 36 per serving
Total Time 20 mins
CRANBERRY-KUMQUAT-DATE RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 10
Calories 111 per serving
CRANBERRY-KUMQUAT RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 3
KUMQUAT CRANBERRY RELISH RECIPE | WHERE NOLA EATS | NOLA.COM
From nola.com
Estimated Reading Time 2 mins
KUMQUAT AND CRANBERRY RELISH - COOKING WITH MICHELE®
From cookingwithmichele.com
Estimated Reading Time 2 mins
KUMQUAT & CRANBERRY RELISH RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
SAUSAGE PATTIES WITH CRANBERRY-KUMQUAT RELISH
From bigoven.com
CRANBERRY KUMQUAT DATE RELISH RECIPE - COOKEATSHARE
From cookeatshare.com
CRANBERRY & KUMQUAT RELISH | RECIPE | RELISH RECIPES ...
From pinterest.com
ASTRAY RECIPES: CRANBERRY-KUMQUAT RELISH - COUNTRY LIVING
From astray.com
COOKING WITH MICHELE®: KUMQUAT AND CRANBERRY RELISH
From cookingwithmichele.blogspot.com
CRANBERRY KUMQUAT RELISH RECIPE
From crecipe.com
CRANBERRY-KUMQUAT RELISH RECIPE
From crecipe.com
CRANBERRY & KUMQUAT RELISH | CRANBERRY RELISH, CRANBERRY ...
From pinterest.com
CRANBERRY-KUMQUAT RELISH
From pinterest.ca
CRANBERRY & KUMQUAT RELISH
From mindysrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love