Cranberry Kisel Recipes

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CRANBERRY KISSEL



Cranberry Kissel image

Kissels are a type of fruit soup that are popular in Eastern Europe. This one is made with cranberries but you can use any type of soft fruit to make it. Please note: You may substitute cornstarch for the potato flour if you can't get it.

Provided by Irmgard

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

1/2 lb cranberries
1 quart water
sugar
2 tablespoons potato flour

Steps:

  • Rinse cranberries and put to boil in water.
  • When all the berries have burst, strain and force through a sieve.
  • Retain the liquid and pulp; discard the skins.
  • Reheat the juice while mixing in the sugar to taste.
  • Mix the potato starch with cold water and slowly stir into the juice until thickened. It should be the consistency of thick syrup.
  • Pour the hot kissel in to a serving dish and sprinkle the top with sugar to avoid forming a skin on top.
  • Cover and cool.
  • Serve topped with whipped cream.

Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 8.6, Carbohydrate 11, Fiber 2.9, Sugar 2.5, Protein 0.6

APPLE-CRANBERRY KISSEL WITH SWEET SOUR CREAM



Apple-Cranberry Kissel with Sweet Sour Cream image

Provided by Tyler Florence

Categories     dessert

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 10

5 Granny Smith apples, peeled, cored and chopped
2 cups cranberry juice
1 cup sugar
1 teaspoon ground cinnamon
3 tablespoons potato starch
1 cup cold water
1 1/2 cups sour cream
1/4 cup brown sugar
1 teaspoon fresh lemon juice
8 to 10 gingersnaps, crushed

Steps:

  • Add the apples, cranberry juice, sugar and cinnamon to a saucepan. Bring to a boil over high heat. Reduce heat to low, cover, and simmer until the apples are very soft, about 10 minutes. Dissolve the potato starch in 1 cup cold water. Pour this slurry into the hot apple mixture, stirring constantly. Continue stirring until the kissel starts to bubble again, about 1 minute. Remove from the heat and pour into individual dessert dishes. Allow them to cool then refrigerate them for at least 2 hours.
  • In a small bowl mix the sour cream with the brown sugar and lemon juice. To serve, put a good dollop of the sweet sour cream on top of the kissel and swirl it in with a spoon. Garnish with the crushed gingersnaps.

CRANBERRY KISEL



Cranberry Kisel image

Provided by Jacques Pepin

Categories     dessert

Time 20m

Yield 2 cups

Number Of Ingredients 6

12 ounces fresh cranberries
1 tablespoon grated orange rind
1 cup orange juice
1/3 cup sugar
1 teaspoon cornstarch
1/2 cup sour cream or sweetened whipped cream (optional)

Steps:

  • Put all ingredients but the sour cream in a stainless-steel saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat, cover and cook gently for about 10 minutes. The mixture will be thick and bright red. Set aside.
  • When cool, divide the mixture among six glass goblets. Garnish, if desired, with sour cream or sweetened whipped cream, and serve with cookies.

Nutrition Facts : @context http, Calories 135, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 25 grams

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