Cranberry Juice Surprise Recipes

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CRANBERRY SURPRISE



Cranberry Surprise image

This dessert has been a staple at family Thanksgivings and Christmases since before I can remember. Once I got old enough and into baking it became my job. You can use any kind of nut you want, I have used walnuts and hazlenuts so far but would think about pecans or pistachios. Also, you can probably play around with the...

Provided by Jenn Barrett

Categories     Fruit Breakfast

Time 1h5m

Number Of Ingredients 9

FILLING
2 1/2 c cranberries, fresh
1/2 c sugar
1/2 c nuts, chopped
CRUST
2 eggs
1 c sugar
1/2 c butter, melted
1 c all purpose flour

Steps:

  • 1. preheat oven to 325 degrees
  • 2. place filling - cranberries , chopped nuts and sugar- in bottom of pan (8x8 or 9" pie)
  • 3. beat 2 eggs, add 1 cup sugar and mix.
  • 4. add 1/2 cup melted butter and 1 cup flour, mix well.
  • 5. pour over cranberry mixture. bake 1 hour until top is golden and not cracked.

CRANBERRY SURPRISE -- GREAT THANKSGIVING DESSERT



Cranberry Surprise -- Great Thanksgiving Dessert image

This is a WONDERFUL dessert for Thanksgiving or Christmas. It's even fabulous on a brunch table. And it's so easy . . . Mix it in one bowl! Enjoy!

Provided by Sisty Gin

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 eggs
1 1/2 cups sugar
1/2 cup butter, melted
1 cup flour, sifted
1/2 cup pecans, chopped
2 cups cranberries, whole (fresh or frozen)

Steps:

  • Preheat oven to 325 degrees.
  • Grease 10-inch pie pan.
  • In a medium bowl, combine eggs, sugar, butter, flour, pecans and cranberries.
  • Pour into prepared pan.
  • Bake 50-60 minutes.
  • Best when served warm.
  • I usually make this by doubling the recipe. I bake it in a 13x9 pan for 70-80 minutes.

Nutrition Facts : Calories 506.8, Fat 23.8, SaturatedFat 10.8, Cholesterol 111.2, Sodium 133.3, Carbohydrate 71.2, Fiber 2.9, Sugar 51.8, Protein 5.4

CHRIS' CRANBERRY SURPRISE



Chris' Cranberry Surprise image

Provided by Food Network

Categories     dessert

Time 30m

Yield 2 dozen

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 sticks butter, room temperature
3/4 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs, beaten
1 1/4 teaspoons pomegranate juice
1 1/2 cups rolled oats
3/4 cup sweetened coconut flakes
1 1/2 cups dried cranberries

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

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