Cranberry Jello Salad W Port Wine Recipes

QUICK CRANBERRY GELATIN SALAD

Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY JELL-O® SALAD

Cranberry Jell-O® Salad image

I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Provided by Valry1980

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh cranberries
1 (15 ounce) can mandarin oranges, drained and chopped
1 cup pecans
1 (15 ounce) can crushed pineapple, drained
2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)
¾ cup white sugar
1 cup boiling water
1 cup cold water

Steps:

Place cranberries, mandarin oranges, and pecans into a food processor and pulse several times to chop; process mixture until finely ground, about 30 seconds. Transfer mixture into a large bowl.
Mix pineapple, gelatin, sugar, boiling water, and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 209 calories, Carbohydrate 36.7 g, Fat 7.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 51.3 mg, Sugar 33.8 g

CRANBERRY JELLO SALAD W/ PORT WINE

Cranberry Jello Salad W/ Port Wine image

Make and share this Cranberry Jello Salad W/ Port Wine recipe from Food.com.

Provided by Cindy Anne

Categories Gelatin

Time 12m

Yield 1 serving bowl, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) box raspberry Jell-O gelatin
2 cups boiling water
1 (20 ounce) can crushed pineapple, drained
15 ounces whole berry cranberry sauce
1/2 cup walnuts, chopped
1/3 cup port wine

Steps:

Dissolve Jello in boiling water- let cool.
Transfer Jello into serving bowl- add all other ingredients.
Refrigerate until mixture has set.

PORT WINE AND CHERRY SALAD

Port Wine and Cherry Salad image

This recipe comes from the Southern Living 1986 Annual Recipes. It sounds delicious. I'll try it for Thanksgiving or Christmas. Cook time is chill time.

Provided by JenSmith

Categories Gelatin

Time 1h10m

Yield 1 4-cup mold; 1 3/4 cup dressing, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) can dark sweet cherries, pitted, undrained
2 (3 ounce) packages black cherry gelatin
1 cup boiling water
3/4 cup port wine
1 cup unsweetened applesauce
1/2 cup pecans, chopped
1 cup mayonnaise or 1 cup salad dressing
3 tablespoons orange juice
1 tablespoon port wine
1 tablespoon grated orange rind

Steps:

For the Salad: Drain cherries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid, if necessary. Cut cherries in half, and set aside.
Dissolve gelatin in 1 cup boiling water. Add cherry liquid and wine; stir in applesauce. Chill until the consistency of unbeaten egg whites; fold in cherry halves and chopped pecans. Spoon mixture into a lightly oiled 4-cup mold. Chill until firm. Unmold salad and serve with mayonnaise dressing.
For the Mayonnaise Dressing: Combine all ingredients; chill at least 1 hour.

Nutrition Facts : Calories 323.4, Fat 14.8, SaturatedFat 1.9, Cholesterol 7.6, Sodium 311.9, Carbohydrate 41.4, Fiber 2, Sugar 28.6, Protein 3.1

OLD-FASHIONED CRANBERRY SALAD

Old-Fashioned Cranberry Salad image

Make this Old-Fashioned Cranberry Salad, also known as a Cranberry JELLO mold for a Thanksgiving side dish this year.

Provided by Jen

Categories Dessert Side Dish

Time 6h10m

Number Of Ingredients 5

Ingredients

1 large pkg (6 oz) Raspberry Jello
1-1/2 cup boiling Water
14 oz Whole Berry Cranberry Sauce
20 oz Crushed Pineapple with juice
1/4 cup Chopped Pecans

Steps:

In a large bowl, add gelatin and water and whisk until dissolved.
Add cranberry sauce and whisk to mix well.
Stir in pineapple.
Refrigerate for 30 minutes.
Stir in pecans.
If desired you can grease a jello mold or bundt pan and pour mixture in that or transfer to serving bowl.
Refrigerate for 6-7 hours until is jello is set,

Nutrition Facts : Calories 141 kcal, Carbohydrate 31 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving

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