Cranberry Jalapeno Relish Recipes

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JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

CRANBERRY JALAPENO RELISH



Cranberry Jalapeno Relish image

Make and share this Cranberry Jalapeno Relish recipe from Food.com.

Provided by gailanng

Categories     Berries

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

24 ounces fresh cranberries
1/2 cup fresh lime juice (about 3 limes)
3 limes, zest of
1/2 cup water
2 tablespoons shallots, finely chopped
1 teaspoon salt
1 bunch cilantro, chopped
1 -2 jalapeno pepper, seeded and chopped
1 tablespoon chopped garlic
2 1/2 cups sugar

Steps:

  • Pulse the cranberries in a food processor until coarsely chopped. Be careful NOT to over process into a puree. Mixture should be chunky.
  • Add all the ingredients, except the cilantro, to a medium saucepan with a heavy bottom. Simmer, uncovered, for about 20 minutes, until thickened. Mix in the cilantro. Cool before serving.

Nutrition Facts : Calories 196.4, Fat 0.1, Sodium 197.5, Carbohydrate 51, Fiber 3.1, Sugar 44.4, Protein 0.4

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield 3 cups

Number Of Ingredients 6

2 medium oranges, peeled, sectioned, and roughly chopped
1 1/2 teaspoons finely grated orange zest
2 jalapenos, seeded and chopped
3/4 to 1 cup sugar
1 pound fresh (or frozen, thawed) cranberries
1 tablespoon chopped fresh mint leaves

Steps:

  • Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

Taken from the Backwoods Home magazine. I recently made this as per directions. However, after using it I decided to cook it and add a tad more sugar, we liked it better this way. So, I have added the sugar amount to include the addition of more sugar. I would also encourage anyone who makes this to use a lime that does not have alot of pith. I used a regular lime this time, but would use a key lime next time. All in all I would make this again, however, it does not replace plain ol jellied cranberry sauce according to my daughter.

Provided by Shirl

Categories     Jellies

Time 3h30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (2 lb) bag fresh cranberries
1 whole lime, the less pith the better
3 fresh jalapenos, stemmed and seeded
3/4-1 cup sugar

Steps:

  • Wash cranberries, lime and jalapenos.
  • Deseed and remove pith of the lime.
  • Grind the cranberries, lime, and jalapenos, I used a food processor.
  • Add the sugar and mix well.
  • Refrigerate the mixture for at least three hours so flavors can meld.
  • Or as we liked it simmered for 1/2 an hour or so (until desired thickness) and cooled.

Nutrition Facts : Calories 129, Fat 0.2, Sodium 2.5, Carbohydrate 33.8, Fiber 5.6, Sugar 23.6, Protein 0.6

CRANBERRY-ORANGE-JALAPENO RELISH



Cranberry-Orange-Jalapeno Relish image

This cranberry-orange-jalapeño relish is an easy addition to the Thanksgiving menu since it doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 10

2 cups fresh or defrosted frozen cranberries
1/4 cup diced red onion
1 large jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 blood oranges or navel oranges, peeled and sectioned, juice reserved
2 teaspoons grated fresh ginger
1/2 cup sugar
2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
1/4 cup pecans, toasted, broken in pieces
1/4 cup fresh mint leaves, coarsely chopped

Steps:

  • Place cranberries in food processor and pulse to chop coarsely, about 5 pulses. Transfer to a medium bowl.
  • Add onion, jalapeno, lime juice, orange sections and juice, ginger, sugar, and celery; mix gently. Refrigerate for at least 1 hour and up to 2 days. Just before serving, add mint and pecans and toss to combine.

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

Provided by Marian Burros

Categories     dinner, quick, condiments

Time 12m

Yield 8 servings

Number Of Ingredients 6

1 orange
1 cup whole, fresh cranberries
2 teaspoons grated fresh ginger
2 teaspoons chopped fresh cilantro
2 teaspoons seeded and chopped jalapeno pepper
Maple syrup to taste (about 1 1/2 tablespoons)

Steps:

  • Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
  • Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

CLEMENTINE-JALAPENO-CRANBERRY RELISH



Clementine-Jalapeno-Cranberry Relish image

This clementine relish is sweet, sour, and savory. You can garnish with roasted chopped walnuts or pecans.

Provided by Chef Nastay Nate

Time 25m

Yield 12

Number Of Ingredients 9

2 pounds fresh cranberries
7 large (2-1/2" dia)s clementines, zested and juiced
1 large jalapeno pepper, seeded and minced
1 ½ cups water
1 cup dark brown sugar
1 tablespoon kosher salt
1 tablespoon ground cinnamon
1 ½ teaspoons ground black pepper
½ teaspoon ground cloves

Steps:

  • Combine cranberries, clementines, jalapeno, water, brown sugar, salt, cinnamon, black pepper, and cloves in a saute pot and cook over medium heat for 20 minutes, stirring every 4 minutes.
  • Remove from heat, pour into desired serving dish, and chill until the temperature reaches 40 degrees F (4 degrees C) or below.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.9 g, Sodium 489.1 mg, Sugar 26.9 g

JALAPENO CRANBERRY RELISH



Jalapeno Cranberry Relish image

This is a great recipe I found in the San Antonio Express News. So far we've tried it with turkey and fish, and it was great! I also think it would go nicely with beef or pork. Very simple and quick to make. I'm thinking about adding a little orange zest next time. Cooking time is actually refrigeration time.

Provided by texasgal

Categories     Low Protein

Time P2DT10m

Yield 2 cups

Number Of Ingredients 3

4 fresh jalapenos
2 cups cranberries
3/4 cup sugar

Steps:

  • Remove seed and stems from jalapenos.
  • Chop jalapenos and cranberries finely.
  • Add sugar.
  • Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.

Nutrition Facts : Calories 342.4, Fat 0.3, Sodium 2.2, Carbohydrate 88.2, Fiber 5.2, Sugar 79.7, Protein 0.8

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