Cranberry Ice Punch Recipes

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This Cranberry Christmas Punch is easy to make and perfect for your holiday brunch, dinner or party! It's even more fun with this festive cranberry orange ice ring! Made with only a few ingredients, it's a non- alcoholic punch that can easily be spiked with vodka, if you so desire.

Provided by Adapted from Cran-Orange Punch WW Magazine Nov/Dec 2007 pg. 121

Categories     beverage     drink

Time 14h10m

Number Of Ingredients 10

3 cups cranberry juice
3 cups orange juice
3 tbsp fresh lime juice (*juice of 2 limes)
3 cups sparkling water (lemon lime flavor)
3 cups ginger ale
1 1/2 cups vodka (optional)
4 cups ice or make Cranberry ice ring below
4 cups water, approximately (*this will depend on the capacity of your mold)
2 cups frozen cranberries
2 tbsp orange zest (*peel of 1 large orange)

Steps:

  • Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.
  • Then add the ice (or cranberry ice ring, if using). Serve immediately.
  • Fill a 4- 6 cup Jello or metal ring mold with 3/4 - 1 1/2 inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.
  • Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
  • Fill the mold with water to top.
  • Freeze until solid (at least 8 hours or overnight)
  • To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
  • Immediately float the ring in the punch.

Nutrition Facts : ServingSize 1 cup, Calories 79 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

Provided by Amber Carroll

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
¾ cup orange juice
¼ cup lemon juice
2 cups ice, or as needed
3 ½ cups chilled ginger ale

Steps:

  • Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  • Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g

CRANBERRY ICE RING FOR PUNCH



Cranberry Ice Ring for Punch image

To keep your favorite punch recipe cold at Christmastime-use this cranberry ice ring in place of ice cubes. Such a pretty presentation!

Provided by Meredith .F

Categories     Punch Beverage

Time 6h5m

Yield 1 ring

Number Of Ingredients 2

2 -3 cups water
1 cup fresh cranberries

Steps:

  • Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
  • Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
  • To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
  • Immediately float the ring in the punch.

Nutrition Facts : Calories 43.7, Fat 0.1, Sodium 11.4, Carbohydrate 11.6, Fiber 4.4, Sugar 3.8, Protein 0.4

CRANBERRY CREAM PUNCH



Cranberry Cream Punch image

A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 3 quarts

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup cranberry liqueur, if desired
red food coloring, if desired
2 (1 liter) bottles club soda or 2 (1 liter) bottles ginger ale, chilled
2 cups cranberry juice cocktail
1 1/2 cups water
3/4-1 cup cranberries
lime slices or mint leaf

Steps:

  • Prepare Cranberry Ice Ring one day in advance.
  • Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
  • Just before serving, add club soda/ginger ale and ice ring.
  • Cranberry Ice Ring: Combine cranberry juice cocktail and water.
  • In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
  • Arrange cranberries and lime slices or mint leaves in mold and freeze.
  • Add remaining 3 cups cranberry liquid to mold; freeze overnight.

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