Cranberry Horseradish Sauce Recipes

TANGY CRANBERRY SAUCE

Tangy Cranberry Sauce image

This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Provided by Lorraine Friberg

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 30m

Yield 30

Number Of Ingredients 4

Ingredients

4 cups fresh cranberries
2 cups water
1 ½ cups white sugar
1 tablespoon prepared horseradish

Steps:

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Nutrition Facts : Calories 44.8 calories, Carbohydrate 11.6 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.8 mg, Sugar 10.5 g

CRANBERRY HORSERADISH SAUCE RECIPE

Cranberry Horseradish Sauce Recipe image

This great cranberry sauce is given an interesting, lively twist with the addition of horseradish.

Provided by RecipeTips

Time 45m

Number Of Ingredients 5

Ingredients

2 packages fresh cranberries
1 1/2 cups sugar
1 1/2 cups orange juice
1/3 cup prepared horseradish
1/2 teaspoon ground cloves

Steps:

In a large saucepan, combine sugar and orange juice. Bring to a boil, stirring until sugar is dissolved. Add cranberries and return to a boil. Reduce heat and simmer, stirring, until cranberries begin to burst. Keep stirring for 8-10 minutes. Remove from heat and let cool. Mix in the horseradish and cloves and transfer to a bowl. Cover and refrigerate until well chilled.

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

Categories Sauce Berry Side Christmas Thanksgiving Quick & Easy Horseradish Cranberry Fall Winter Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 4

Ingredients

1 (12-oz) bag fresh or frozen cranberries
1 (6-oz) jar prepared horseradish, including juice, or 1/4 cup firmly packed finely grated peeled fresh horseradish
2/3 cup sugar
1/3 cup water

Steps:

Bring cranberries, horseradish, sugar, and water to a simmer in a 3-quart heavy saucepan over moderate heat, stirring with a wooden spoon until sugar is dissolved. Simmer, uncovered, stirring and mashing berries frequently with spoon, until berries break down, 5 to 10 minutes.
Serve sauce warm or at room temperature.

CRANBERRY-HORSERADISH CREAM

Cranberry-Horseradish Cream image

Provided by Food Network Kitchen

Categories side-dish

Time 32m

Yield 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries.
Fold in 3/4 cup sour cream and 1 to 2 teaspoons horseradish. Chill before serving.

Nutrition Facts : Calories 156 calorie, Fat 3.5 grams, SaturatedFat 2 grams, Cholesterol 9 milligrams, Sodium 19 milligrams, Carbohydrate 31 grams, Fiber 1.5 grams, Sugar 30 grams

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

This zippy sauce is pretty as well as tasty. It will go well with a Christmas turkey or prime rib dinner. It even goes well with a pork loin dinner. Do add this sauce to your holiday table!

Provided by Lorraine of AZ

Categories Berries

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 5

Ingredients

4 cups cranberries, picked over and rinsed
3/4 cup sugar
2 tablespoons white-wine vinegar
1 tablespoon drained bottled horseradish
1 cup walnuts, toasted lightly and chopped fine

Steps:

In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.

Nutrition Facts : Calories 61.3, Fat 3.1, SaturatedFat 0.3, Sodium 2.3, Carbohydrate 8.6, Fiber 1, Sugar 6.8, Protein 0.8

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

With its fluffy texture and crimson color, this condiment could be mistaken for a dessert! The zippy taste pairs perfectly with turkey and ham. -Bev Hescock, Baker City, Oregon

Provided by Taste of Home

Time 15m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 package (12 ounces) fresh cranberries
1/2 cup sugar
1/4 cup chopped onion
2 cups sour cream
1 tablespoon prepared horseradish

Steps:

Place cranberries, sugar and onion in a blender or food processor; cover and process until coarsely chopped. Add sour cream and horseradish; process until smooth. Refrigerate until serving.

Nutrition Facts :

CRANBERRY HORSERADISH SAUCE

Cranberry Horseradish Sauce image

I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.

Provided by Babs in Toyland

Categories Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 5

Ingredients

2 cups fresh cranberries
1 small onion
3/4 cup sour cream
1/2 cup sugar
2 tablespoons prepared horseradish

Steps:

Chop together onion and cranberries in food processor.
Add remaining ingredients and mix together well.
Keep refrigerated and leftovers can be frozen.
A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.

THANKSGIVING CRANBERRY SAUCE WITH HORSERADISH

Thanksgiving Cranberry Sauce with Horseradish image

This cranberry sauce with horseradish is my favorite part of the Thanksgiving meal. It's so yummy on turkey!

Provided by haleyb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 4

Ingredients

1 cup sour cream
½ (12 ounce) package fresh cranberries
½ cup white sugar, or to taste
1 tablespoon prepared horseradish

Steps:

Combine sour cream, cranberries, sugar, and horseradish in a blender; blend until combined. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 16.5 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 21.5 mg, Sugar 13.5 g

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