Cranberry Hootycreeks Recipes

CRANBERRY HOOTYCREEKS

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

CRANBERRY HOOTYCREEK COOKIES IN A JAR

Steps:

• Layer the ingredients in a 1-quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions:.
• Preheat oven to 350°F (175°C).
• Grease a cookie sheet or line with parchment paper.
• In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy.
• Add the entire jar of ingredients, and mix together by hand until well blended.
• Drop by heaping spoonfuls onto the prepared baking sheets.
• Bake for 8-10 minutes or until edges start to brown.
• Cool on baking sheets, or remove to cool on wire racks.

CRANBERRY HOOTYCREEK COOKIES

Steps:

• Combine flour, baking soda and salt.
• Cream butter, then add sugars, eggs & vanilla.
• Mix in flour mixture & oats, then cranberries, chips & nuts.
• Drop by spoonfuls on greased cookie sheet.
• Bake at 350 for 8-10 min.
• Makes 3 doz. Cookies

CRANBERRY HOOTYCREEKS

Steps:

• 1. Layer the ingredients in a 1 quart jar, in the order listed. Attach a tag with the following instructions:
• 2. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
• 3. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended.
• 4. Drop by heaping spoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

CRANBERRY HOOTYCREEKS

Steps:

• Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
• Attach a tag with the following instructions:
• "CRANBERRY HOOTYCREEKS 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks."

CRANBERRY HOOTYCREEKS

Steps:

• Directions: 1. Preheat oven to 350°. Grease a baking sheet or line with parchment paper. 2. In a small bowl, beat butter and sugars until fluffy. 3. Add egg and vanilla, mixing well. 4. In a larger bowl, combine flours, oats, salt, baking powder, baking soda, cranberries, white chocolate chips, and pecans. 5. Add creamed mixture to dry ingredients and mix by hand. 6. Drop by large spoonfuls onto prepared baking sheet; shape into balls and flatten just slightly. 7. Bake until edges start to brown maybe around 10 minutes (Do not overbake!)