Cranberry Honey Butter Recipes

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CRANBERRY HONEY BUTTER



Cranberry Honey Butter image

Provided by Kelsey Nixon

Categories     condiment

Time 10m

Yield 1 1/2 cups butter

Number Of Ingredients 6

2 sticks (1 cup) unsalted butter, softened
1/2 cup cranberry sauce (homemade preferred)
1/4 cup honey
1/4 cup powdered sugar
1/4 teaspoon finely grated orange zest
Pinch salt

Steps:

  • In a large bowl, combine the butter, cranberry sauce, honey, powdered sugar, orange zest and salt, and beat until light and fluffy. Taste and adjust seasoning, if necessary.
  • Refrigerate up to 2 weeks. For gifting, pair with homemade rolls, scones, muffins or cornbread.

Nutrition Facts : Calories 92, Fat 8 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Sugar 5 grams

HONEY CRANBERRY BUTTER



Honey Cranberry Butter image

This is by far the best cranberry butter I have ever had. I just made this to spread on some fresh bread from the oven. I think I may just be in foodie heaven! I use my kitchenaid mixer with the paddle attachment. You can use whatever you want. Frozen cranberries may be used in place of fresh - Chop before thawing.

Provided by LilPinkieJ

Categories     Spreads

Time 3m

Yield 1 1/2 cups

Number Of Ingredients 7

1 cup butter, softened
1/4 cup fresh cranberries, chopped (or as much as you want)
1/4 cup honey
1/4 cup prepared cranberry sauce
2 tablespoons ground walnuts
1 tablespoon milk
2 teaspoons grated orange peel

Steps:

  • Whip butter until pale yellow. Add cranberries, honey, cranberry sauce, walnuts, milk and orange peel. Whip until light pink in color.
  • Spread on bagels, toast, you name it! Store in refrigerator.

CRANBERRY HONEY BUTTER



Cranberry Honey Butter image

Flavored butters are the best ! My family has this on hand around the holidays, but it can be made anytime. Great on yeasty rolls or crackers. We make it with the jellied cranberry for a smoother consistency.

Provided by PrimQuilter

Categories     Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 3

1 cup butter, softened
1/4 cup honey
1 cup cranberry sauce

Steps:

  • In a small mixing bowl, beat butter and honey until fluffy.
  • Add cranberry sauce and beat on low until blended.
  • Store in refrigerator.

Nutrition Facts : Calories 921.4, Fat 73.8, SaturatedFat 46.7, Cholesterol 195.2, Sodium 556.5, Carbohydrate 71.1, Fiber 1.2, Sugar 69.9, Protein 1.1

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