Cranberry Holiday Brie Recipes
HOLIDAY BRIE EN CROUTE
Steps:
- Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. Sprinkle with the cranberries and almonds. Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
CRANBERRY BRIE BITES
Cranberry Brie Bites Appetizer, Small Bite Party Appetizer you will crave with a delicious Brie cheese and Cranberry Sauce one bite appetizer recipe
Provided by Devour Dinner
Categories Appetizer Recipes
Time 20m
Number Of Ingredients 4
Steps:
- Preheat Oven to 375 Degrees
- Spray Mini Muffin Tin
- Unfold Puff Pastry and cute into 24 squares using a knife or pizza cutter
- Place a square of Puff Pastry in each muffin tin and gently tuck down in
- Cut Brie Wheel into small cubes
- Place 1 tsp of Fresh Cranberry Sauce on top of cheese and garnish with Rosemary
- Bake at 375 for 12-15 minutes or until golden brown
- Remove from oven and remove from pan to cool.
- Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Carbohydrate 8 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 126 mg, Sugar 6 g, UnsaturatedFat 2 g
CRANBERRY-BRIE HOLIDAY BITES
Baked Brie is served on Original Pretzel Crisps® with cranberry sauce for a festive holiday appetizer.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
- Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps®. Finish with cranberry sauce for a festive holiday app.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 16.2 g, Cholesterol 14.2 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 242.4 mg, Sugar 3.5 g
CRANBERRY-ROSEMARY HOLIDAY BRIE
Categories Condiment/Spread Berry Cheese Appetizer Bake Vegetarian
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. To make marmalade: Combine all ingredients except cheese in pot, cook over medium heat until berries pop. To prepare cheese: Use a sharp knife and cut a circle in the top of the rind, being careful to leave a 1/2-inch border of rind. Remove the center of the cheese casing carefully. Spread the cranberry mixture over the top and place the cheese in a baking dish. Bake until soft, about 15-20 minutes. Cool slightly and serve with apple and pear slices and/or crackers.
CRANBERRY HOLIDAY BRIE
Number Of Ingredients 8
Steps:
- Allow the pastry sheet to thaw in the package about 30 minutes, until pliable. Preheat the oven to 400 degrees. In a small bowl, beat the egg with 1 t. water to make egg wash. Set aside. Lightly flour a large wooden cutting board and roll out the pastry dough into a 14 inch square. Cut off the corners to make a circle. Save the extra dough to cut into decorative shapes for a garnish. Spread apricot preserves on the pastry, leaving a 2 inch margin around all edges. Pour the orange juice into a small glass dish and add the cranberries, allowing them to absorb the flavor of the orange juice for about 5 minutes, until the cranberries are soft. Drain the cranberries. Arrange them evenly on top of the apricot preserves. Arrange the almonds evenly on the cranberries. Place the brie on top of the almonds. Brush the edges of the puff pastry with the egg wash. Completley seal the Brie in the puff pastry. Seal the edges by brushing the egg wash on one edge, as if you are gluing edges together. Spray a baking sheet with vegetable oil cooking spray. Place the Brie seem side down on the sheet. Decorate the top with cutouts from scraps of dough. Bake for 20 minutes. Allow to sit for at least 30 minutes before serving; the cheese with be runny if cut too early. Serve with crackers.
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- 2. In a small pot over medium high heat, add the cranberries, juice, and sugar to the pot. Stir to combine. Once it comes to a boil, reduce heat to medium-low and let simmer for 5 minutes, covered. The cranberries should be popping, but you can also use a fork or wooden spoon to mash them. Once it has thickened up, turn off heat and set aside.
- 3. While that is cooking, cut the top of the rind of the cheese using a large serrated knife (this will make it super easy). Place the cheese cut side up on an oven safe plate or dish. Cook for 10 minutes and remove from oven.
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- Preheat oven to 400F and line a baking sheet or an oven-safe baking dish with a sheet of parchment paper; set aside.
- If you are using homemade sauce or leftover cranberry sauce, skip to step 3. If using canned sauce, add it to a medium bowl with the sugars (some canned sauces are still quite tart and you will appreciate the optional granulated sugar), orange zest, cinnamon, vanilla, allspice, and stir to combine; set aside. Note – you will not use all of the sauce for this recipe and will have some leftover for another use.
- Slice the round of brie horizontally in half to create two equal sized rounds. Place one of the halves (rind side down) on the parchment paper.
- Evenly top with about 1/2 cup of the cranberry sauce, leaving a 1/2-inch bare margin around the perimeter.
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- In a small saucepan over medium heat, melt the butter. Add the apple, sugar, pecans, and fresh cranberries. Cook for 3-5 minutes until the apples soften a bit and the pecans are lightly toasted.
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- In a medium size bowl, combine cranberries, zest & juice from orange, honey, cinnamon, nutmeg, and salt and stir until well combined.
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