Cranberry Hazelnut Green Beans Recipes

CRANBERRY-HAZELNUT GREEN BEANS

Cranberry-Hazelnut Green Beans image

Cranberry and hazelnut add a distinctive flavor to this easy green beans side dish - ready in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 lb fresh green beans, trimmed
2 tablespoons butter or margarine
1 shallot, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup chopped hazelnuts (filberts), toasted
1/3 cup sweetened dried cranberries

Steps:

In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.

Nutrition Facts : Calories 91, Carbohydrate 10 g, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 176 mg

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