Cranberry Ham And Cream Cheese Sandwich Recipes

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CRANBERRY, HAM AND SWISS CRESCENT ROLLS



Cranberry, Ham and Swiss Crescent Rolls image

Still have leftover cranberry sauce from Thanksgiving? Use it in these sweet-and-savory crescent rolls! They're delicious, super-easy to make and come together in just about 30 minutes.

Provided by Valerie Bertinelli

Time 30m

Yield 8 rolls

Number Of Ingredients 5

One 8-ounce tube refrigerated crescent-roll dough
2 tablespoons plus 2 teaspoons cranberry sauce
8 slices Black Forest ham
8 slices Swiss cheese, cut from the short side of a rectangular block, each about 1/4 inch thick
Dijon mustard, for serving

Steps:

  • Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper.
  • Unroll the crescent roll dough and cut along the perforated lines to separate it into individual triangles. Arrange each triangle on a work surface with the short side closest to you.
  • Place about 1 teaspoon cranberry sauce on each triangle and use the back of a spoon to spread it evenly over the dough, leaving 1 inch of the tip bare. Place a piece of ham on the short side of the dough on top of the cranberry sauce and top with a slice of cheese. Wrap the sides of the ham over the short ends of the cheese to keep it intact.
  • Start from the short side of the dough and roll it up and over to encase the ham and cheese. Place on the prepared baking sheet. Bake until the dough is golden brown and the cheese is slightly oozing, about 15 minutes.
  • Transfer to a serving platter and serve with Dijon mustard.

HAM CRANBERRY CINNAMON RAISIN BREAD SANDWICH



Ham Cranberry Cinnamon Raisin Bread Sandwich image

Sounds like a festive sandwich to serve during the holidays. I like the idea of using raisin bread.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1/2 cup whole berry cranberry sauce
28 slices cinnamon raisin bread, crusts removed
1 1/2 lbs deli ham, thinly sliced

Steps:

  • Combine cream cheese and cranberry sauce, stirring well. Spread mixture on each bread slice. Top with ham. Place a second slice of bread on top with cream cheese mixture also spread on it to form a sandwich. Cut each sandwich into four triangles.

Nutrition Facts : Calories 272.7, Fat 11.2, SaturatedFat 4.8, Cholesterol 42.5, Sodium 795.2, Carbohydrate 31.3, Fiber 2.8, Sugar 6.7, Protein 12.3

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS



Simple & Delicious Cranberry Cream Cheese Pinwheels image

These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.

Provided by Canadian in Minneso

Categories     Lunch/Snacks

Time 15m

Yield 40 serving(s)

Number Of Ingredients 5

4 soft flour tortillas (for Christmas I use the green spinach ones)
2 (8 ounce) packages cream cheese, softened
1 cup dried cranberries (I use Craisins)
2 bunches diced green onions
1 teaspoon garlic salt

Steps:

  • Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
  • In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
  • Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.

CRANBERRY HAM & CHEESE APPETIZERS (OR WRAPS)



Cranberry Ham & Cheese Appetizers (Or Wraps) image

Although these are colorful for the yuletide holidays, they are so easy to make, you can have them year round. You can also serve them as 2 individual wraps which are great for lunch on the go, sweet snack (cranberries) included! 1 wrap has about 300 calories. Enjoy.

Provided by 2Bleu

Categories     < 15 Mins

Time 10m

Yield 16 appetizers

Number Of Ingredients 6

2 large flour tortillas (spinach tortillas preferred)
4 ounces reduced-fat cream cheese, softened
1/2 cup dried cranberries, sweetened
2 -3 tablespoons chopped green onions
8 slices lean ham, deli thin sliced
8 maraschino cherries, cut in half (green and red) (optional)

Steps:

  • To tortillas, spread cream cheese all the way around to edges. Sprinkle with cranberries, and chopped green onion. Lay ham slices to cover top.
  • Roll up tightly, wrap in plastic and refrigerate at least one hour.
  • Eat as wraps or to make pinwheels: Trim off the very ends of each log, then slice each log into 8 slices and lay flat. Place a half cherry (if using) onto the center of each pinwheel. Arrange decoratively onto a serving platter.

HAM SANDWICHES WITH CRANBERRY CREAM CHEESE SPREAD RECIPE - (4.6/5)



Ham Sandwiches with Cranberry Cream Cheese Spread Recipe - (4.6/5) image

Provided by LRay

Number Of Ingredients 4

1 - 9 oz package black forest ham
1 package King's Hawaiian Rolls
8 oz cream cheese
4 oz cranberry sauce with whole cranberries

Steps:

  • Leave cream cheese at room temperature and allow to soften. Once soft, stir in cranberry sauce. Slice Hawaiian rolls and spread one half with cranberry and cream cheese mixture. Add a slice of ham and put halves back together. Makes 12 sandwiches.

MINI HAM, SWISS, RYE SANDWICHES WITH CRANBERRY ONION RELISH



Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish image

If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Pork     Ham

Time 50m

Yield 44

Number Of Ingredients 10

2 tablespoons vegetable oil
2 large onions, cut into medium dice
4 teaspoons minced fresh rosemary
½ teaspoon ground cloves
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) package cocktail rye bread
¼ cup Dijon mustard
2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
44 Toothpicks

Steps:

  • Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
  • To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)

Nutrition Facts : Calories 114 calories, Carbohydrate 10.9 g, Cholesterol 18.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 2.1 g, Sodium 388.7 mg, Sugar 3.3 g

CRANBERRY CREAM CHEESE SANDWICH



Cranberry Cream Cheese Sandwich image

This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to...

Provided by Barbara Miller

Categories     Sandwiches

Time 7m

Number Of Ingredients 3

2 slice marble rye bread *
1 oz cream cheese, softened
3 Tbsp cranberry sauce *

Steps:

  • 1. Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
  • 2. Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
  • 3. Spread the cranberry sauce on one side of the other slice of bread.
  • 4. Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.

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