Cranberry Grilled Chicken Quarters Recipes
GRILLED CRANBERRY CHICKEN
Here's what you do with that extra can of whole berry cranberry sauce that you have left over from Thanksgiving! :) Prep time does not include the time to get your grill ready for cooking.
Provided by breezermom
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the bouillon cube in the water; combine with the next 6 ingredients in the container of a blender. Cover, process until the sauce is smooth. Put half the sauce in one bowl, half in another. Set aside.
- Sprinkle the chicken with salt and pepper. Grill chicken, starting skin side down, over hot coals for 30 minutes, turning every 10 minutes. Baste the chicken with one of the bowls of the sauce.
- Grill an additional 30 minutes. Baste every 10 minutes with the sauce, continuing to turn the chicken.
- Serve chicken with the reserved sauce. (the one from the bowl that you set aside and haven't used -- do not use the sauce that you have been brushing on the chicken while it cooked).
Nutrition Facts : Calories 849, Fat 53.3, SaturatedFat 15.2, Cholesterol 243.9, Sodium 798.1, Carbohydrate 30.1, Fiber 2.6, Sugar 25.8, Protein 58.4
CRANBERRY BBQ CHICKEN
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Provided by Deirdre Dee
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet brown the chicken in butter/margarine. Season with salt and pepper. Remove from skillet and place in a lightly greased 9x13 inch baking dish.
- In the drippings (in the skillet), saute onion and celery until tender. Add cranberry sauce and barbecue sauce. Mix well.
- Pour cranberry mixture over chicken and bake in the preheated oven for 90 minutes, basting every 15 minutes.
Nutrition Facts : Calories 742.8 calories, Carbohydrate 53.9 g, Cholesterol 182.5 mg, Fat 39 g, Fiber 2.1 g, Protein 42.6 g, SaturatedFat 12.7 g, Sodium 1013.4 mg, Sugar 35.9 g
CRANBERRY GRILLED CHICKEN QUARTERS
A chicken dish just in time for the holidays.Source: Unknown
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
- 2. Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.
GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN
Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
- Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
- Serve chicken with remaining cranberry sauce.
Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g
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- To a blender add 1 1/4 cup cranberries, reserve the remainder 1 cup for later. Red wine, garlic, cinnamon, honey, salt, pepper, and half of the rosemary. Blend until everything is smooth,
- Place the chicken into a shallow dish or a ziplock bag. Pour the marinate over the chicken. Cover, and refrigerate for 1 to 8 hours.
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