Cranberry Gorgonzola Appetizer Tart Recipes

GORGONZOLA PHYLLO CUPS

Gorgonzola Phyllo Cups image

These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1-1/3 cups crumbled Gorgonzola cheese
1/2 cup chopped apple
1/3 cup dried cranberries
1/3 cup chopped walnuts

Steps:

Preheat oven to 350°. Place tart shells on a 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; spoon into tart shells., Bake 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, reheat pastries on a greased baking sheet in a preheated 350° oven until crisp and heated through.

Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY GORGONZOLA APPETIZER TART

Cranberry Gorgonzola Appetizer Tart image

I got this recipe from the Ocean Spray web site and put it here because I have to try it. It looks really good.

Provided by MarielC

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 refrigerated pie crust, room temperature
1 (8 ounce) package cream cheese, softened
1/2 cup gorgonzola, crumbled and at room temperature
2 tablespoons milk
1 egg, lightly beaten
2/3 cup dried sweetened cranberries, such as Ocean Spray Craisins
2 tablespoons green onions, chopped
2 tablespoons pecans, chopped

Steps:

Heat oven to 450°F.
Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
Combine cream cheese and Gorgonzola cheese in a medium mixing bowl. Beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell and sprinkle with pecans.
Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Garnish with additional green onions, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 277.1, Fat 20.9, SaturatedFat 10, Cholesterol 64.5, Sodium 314.7, Carbohydrate 17.8, Fiber 1.1, Sugar 7.5, Protein 5.9

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