Cranberry Glogg Recipes

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CRANBERRY GROG



Cranberry Grog image

My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty.

Provided by mommyoffour

Categories     Punch Beverage

Time 35m

Yield 2 quarts

Number Of Ingredients 6

1 quart apple cider
1 quart cranberry juice
1/2 cup brown sugar
8 whole cloves
1 cinnamon stick
dark rum (optional)

Steps:

  • Heat all together.
  • One ounce of dark rum can be added to each serving cup.

HOT CRANBERRY GLOGG



Hot Cranberry Glogg image

This is a nice, easy glogg recipe that's not too heavy on the alcohol. I like to serve this on Christmas Eve.

Provided by Hey Jude

Categories     Beverages

Time 25m

Yield 7 cups

Number Of Ingredients 10

4 cups cranberry-apple juice
2 cups dry red wine
3/4 cup sugar
3/4 cup water
1 whole cinnamon stick
3 whole cardamom pods, lightly crushed
4 whole cloves
1 slice orange, thin unpeeled
1/2 cup raisins
1/2 cup whole blanched almond

Steps:

  • In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
  • Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
  • Float orange slice on top.
  • To serve, keep warm over a candle or on an electric warming tray.
  • Ladle into cups, adding raisins and almonds to individual servings.
  • To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.

Nutrition Facts : Calories 319.4, Fat 5.4, SaturatedFat 0.4, Sodium 10, Carbohydrate 55.6, Fiber 1.5, Sugar 48.8, Protein 2.6

CRANBERRY GLOGG



Cranberry Glogg image

Winter's a perfect time to cozy up with a hot drink-and this glogg is our family favorite. It's heady with spices and full of cranberry flavor.-June Lindquist, Hammond, WI

Provided by Taste of Home

Time 30m

Yield 7 servings.

Number Of Ingredients 8

4 cups cranberry juice
2 cups ruby port wine or grape juice
1 cup golden raisins
1/4 cup sugar
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
6 whole cloves
Additional cinnamon sticks, optional

Steps:

  • In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.

Nutrition Facts : Calories 268 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.

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