Cranberry Glazed Baby Carrots Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED CRANBERRY CARROTS



Glazed Cranberry Carrots image

Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. -Mary Ann Gilbert, Cincinnati, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 6

2 pounds fresh baby carrots
1/2 cup jellied cranberry sauce
1/4 cup butter, cubed
1/4 cup packed brown sugar
1 tablespoon lemon juice
1/2 teaspoon salt

Steps:

  • Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.

Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 400mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.

CRANBERRY-GLAZED CARROTS



Cranberry-Glazed Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.

CRANBERRY GLAZED BABY CARROTS



Cranberry Glazed Baby Carrots image

I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.

Provided by Sweet PQ

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb baby carrots
2 tablespoons butter
1/4 cup brown sugar
1/2 cup cranberry sauce

Steps:

  • Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
  • In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.

More about "cranberry glazed baby carrots recipes"

GLAZED CARROTS AND CRANBERRIES - MEDLINEPLUS
glazed-carrots-and-cranberries-medlineplus image
Directions. In a large skillet over medium-high heat, add carrots, salt, 1 Tablespoon sugar, and broth. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until carrots are almost tender, about 5 to 8 minutes. …
From medlineplus.gov

GLAZED CRANBERRY CARROTS - RECIPE GIRL
glazed-cranberry-carrots-recipe-girl image
2006-10-30 Place the carrots in a large saucepan. Add water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until tender. Drain, remove carrots and set aside. In the same pan, combine the cranberry …
From recipegirl.com

CRANBERRY-GLAZED CARROTS | AMERICA'S TEST KITCHEN RECIPE
In our Cranberry-Glazed Carrots recipe, tart cranberries and the right seasonings transform bagged baby carrots into an elegant holiday side dish. We found that 2 tablespoons of chopped fresh parsley can be substituted for the fresh tarrago... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com
5/5 (2)
Category Side Dishes, Quick
Servings 8-10

CRANBERRY GLAZED BABY CARROTS RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.nz

CRANBERRY CARROTS - JAMIE GELLER
2011-03-07 1. In a saucepan, boil the baby carrots in boiling salted water until tender-crisp, about 8 to 10 minutes. 2. Drain well and leave the carrots in the pan. 3. Add the remaining ingredients to the saucepan and cook for 5 minutes or until nicely glazed and piping hot, stirring occasionally. 4. Serve immediately.
From jamiegeller.com

CRANBERRY GLAZED BABY CARROTS RECIPE - FOOD.COM
Nov 28, 2013 - I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
From pinterest.com

CRANBERRY GLAZED BABY CARROTS RECIPE BY ADMIN | IFOOD.TV
Cranberry Glazed Baby Carrots. By: admin. A Couple Minutes With Kelly: Lily's Easy Enhanced Vegetable Soup. By: EasyLunchboxes. Pure Veggie Ramen 300 Calorie - Protein - Vitamins - Gluten Free - Veggie Noodle Meal. By: RebeccaBrandRecipes. How To Make Peanut Butter Fudge. By: Nickoskitchen. Sambhar - Lentil and vegetable soup . By: bhavnaskitchen. How To …
From ifood.tv

RECIPE FOR BABY CARROTS WITH CRANBERRIES | ALMANAC.COM
Instructions. Put the carrots and cider into a medium, nonreactive skillet and bring to a boil. Add the salt, reduce the heat, and cook at a low boil, stirring occasionally, for about 10 minutes, until the liquid is reduced by half. Add the cranberries, butter, and brown sugar and cook several more minutes, stirring occasionally, until the ...
From almanac.com

RECIPE: CRANBERRY GLAZED BABY CARROTS - RECIPELINK.COM
1 lb. fresh baby carrots 1/2 cup jellied cranberry sauce 1/4 cup light brown sugar 2 Tbsp butter or margarine Boil carrots until crisp-tender, about 8 to 10 minutes. Drain and set aside. Place cranberry sauce, brown sugar, and margarine in a saucepan over medium-high heat and simmer about 2 minutes or until mixture is smooth and sugar is ...
From recipelink.com

CRANBERRY GLAZED CARROTS » CRANBERRY MARKETING COMMITTEE
Ingredients for Cranberry Glazed Carrots. 2 pounds medium carrots, peeled and cut into coins. 1 cup cranberry juice. 2 T honey. 1/3 cup water. 2 T butter. 1 T cider vinegar. 1/2 tsp. salt. 1/2 tsp. black pepper.
From uscranberries.com

CRANBERRY GLAZED CARROTS RECIPE: VEGETABLE AND SIDE DISH …
Instructions. Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil. Reduce heat to medium-low and cover pan. Simmer 8 …
From webmd.com

CRANBERRY-GLAZED BABY CARROTS RECIPE - SPRY LIVING
Bring a saucepan of water to a boil, add the carrots, and boil gently, covered, until crisp-tender, 8 to 10 minutes. Drain and set aside. In a large skillet over medium-high heat, combine margarine, brown sugar and cranberry sauce, stirring until smooth and dissolved.
From spryliving.com

CRANBERRY-GLAZED BABY CARROTS RECIPE - EASY KITCHEN
In a saucepan, bring water to a boil then add carrots an boil an additional 8 to 10 minutes. Keep carrots covered and texture should be tender but still …
From easykitchen.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #carrots     #3-steps-or-less

You'll also love

Cuban Black Bean Soup_image Cuban Black Bean Soup

Salsa Salad_image Salsa Salad

Chef John's Banana Bread_image Chef John's Banana Bread

Cinnamon Raisin Bread_image Cinnamon Raisin Bread

Cheesy Creamed Spinach Casserole_image Cheesy Creamed Spinach Casserole

Peanut Butter Custard Pie_image Peanut Butter Custard Pie

Strawberry Balsamic Jam (using pectin) Recipe - (3.9/5)_image Strawberry Balsamic Jam (using pectin) Recipe (3.9/5)

Crumbed Chicken Tenderloins (Air Fried)_image Crumbed Chicken Tenderloins (Air Fried)

Pork Tenderloin with Pan Sauce Recipe - (4.2/5)_image Pork Tenderloin with Pan Sauce Recipe (4.2/5)

Cream of Fresh Asparagus Soup I_image Cream of Fresh Asparagus Soup I

Sticky Toffee Pudding with Butterscotch Sauce_image Sticky Toffee Pudding with Butterscotch Sauce

Watermelon Cosmo Punch_image Watermelon Cosmo Punch

SWEET PASTRY DOUGH_image SWEET PASTRY DOUGH

Patriotic Cheesecake_image Patriotic Cheesecake

Indian Sugar Cookies_image Indian Sugar Cookies

CHEESE FILLED TRIANGLES_image CHEESE FILLED TRIANGLES

FEATURED RECIPE: Perfect Pineapple Pops_image FEATURED RECIPE: Perfect Pineapple Pops

Zucchini With Almonds and Olives_image Zucchini With Almonds and Olives

Suffering Bastard Recipe - (4.7/5)_image Suffering Bastard Recipe (4.7/5)

Toffee apple sour cocktail_image Toffee apple sour cocktail

Related Search

Beef Pot Pie The Best

Best Ever Macaroni Cheese

Cheesy Kohlrabi

Cherry Nut Pound Cake

Classic Barbecue Ribs

Indonesian Peanut Chicken

Pumpkinpudding

Simplespicedapplejuicetea

Vermicelli With Sauce Alla Sofia