CRANBERRY SPRITZER
Steps:
- Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.
- Nutrition Info (per serving): Calories: 100; Fat: 0 grams; Saturated Fat: 0 grams; Protein: 0 grams; Carbohydrate: 26 grams; Sodium: 39 milligrams; Cholesterol: 0 milligrams; Fiber: 0 grams
CRANBERRY SPRITZER
Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda and juices. Serve over ice.
Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY WINE SPRITZER
Holiday Wine Spritzer Recipe - a fun cocktail that you can serve at all your holiday get togethers! Wine, ginger ale, cranberry juice and cranberries make it festive and delicious!
Provided by Erin S
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- In a large pitcher combine white wine and cranberry juice until well combined.
- When ready to serve, top with ginger ale and cranberries.
Nutrition Facts : Calories 188 calories, Carbohydrate 31 grams carbohydrates, ServingSize 1, Sodium 19 grams sodium, Sugar 28 grams sugar
CRANBERRY ORANGE SPRITZER
A festive non-alcoholic drink for the holidays made with fresh cranberries, orange juice, and sparkling water.
Provided by Oh My Veggies
Categories Drinks
Time 20m
Number Of Ingredients 5
Steps:
- Combine cranberries, orange juice, sugar, and ginger in a medium pan over medium-high heat; bring to a boil. Continue to boil until cranberries begin to pop. Once cranberries have popped open and softened, use the back of a wooden spoon to smash them against the side of the pan. Remove from heat and cool.
- Strain cooled cranberry mixture into a bowl through a fine mesh sieve. Discard solids and refrigerate juice until chilled, about an hour. Transfer juice to pitcher and stir in sparkling water. Serve with cranberries or orange slices as garnish, if desired.
Nutrition Facts : Calories 262 kcal, Sugar 56 g, Sodium 37 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 66 g, Fiber 4 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRANBERRY GINGER SPRITZER
Make and share this Cranberry Ginger Spritzer recipe from Food.com.
Provided by Julieannie
Categories Punch Beverage
Time 10m
Yield 50 glasses, 50 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first seven ingredients.
- Add ice and sliced limes.
- Wet the rims of the glasses with one of the sliced limes for garnish, and dip in granulated sugar.
Nutrition Facts : Calories 40.8, Fat 0.1, Sodium 2.6, Carbohydrate 10.7, Fiber 0.3, Sugar 9, Protein 0.1
ORANGE CRANBERRY SPRITZER
Orange Cranberry Spritzer - deliciously refreshing mocktail with Schweppes Ginger Ale that's just as fancy as any cocktail.
Provided by Shinee
Categories Drinks
Time 5m
Number Of Ingredients 5
Steps:
- In a large pitcher, mix cranberry juice and orange juice.
- When ready to serve, add Schweppes Ginger Ale and frozen cranberries.
Nutrition Facts : Calories 126 kcal, Sugar 31 g, Sodium 11 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 32 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
GINGER-CHERRY LIMEADE SPRITZER
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a Collins glass with ice, pour in the limeade and cherry juice and top with the ginger beer. Garnish with the maraschino cherries and a lime wedge.
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- To infuse vodka: Place vodka and fresh rosemary in a sealed container. Store at room temperature in a dark place at least overnight, but ideally 3–4 days.
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- Combine water and cranberries in a large saucepan. Bring to a boil over high heat; boil 8 to 10 minutes or until skins pop. Remove from heat. Process cranberries, in batches, in a food processor until coarsely pureed. Press pureed cranberries through a wire-mesh strainer into a bowl, discarding solids. Add sugar and remaining 4 ingredients to cranberry puree, stirring until sugar dissolves.
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