Cranberry Ginger Martini Recipe 45

GINGER CRANBERRY COCKTAIL (FROZEN VODKA OR GIN)

Steps:

• For the ginger syrup: Place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. Strain and allow to cool fully before use.
• For the drink: Crush the frozen cranberries in a large glass pitcher. Add the lime juice and their juiced wedges to the pitcher. Pour in the vodka, cranberry juice, and ginger syrup. Put ice in low-ball glasses and fill glasses about 2/3 full. Top off with club soda and garnish with a shaving of fresh ginger.

CRANBERRY-GINGER MARTINI

Steps:

• Put the ice in a shaker.
• Add the vodka, cranberry juice, and lime juice.
• Shake.
• Place the powdered ginger in a chilled martini glass.*.
• Add the vodka-cranberry mixture and top with the tonic.
• Place 1 cranberry, some candied ginger, and another cranberry on a toothpick or cocktail skewer.
• Place in the martini glass.
• *Use a light hand when sprinkling the powdered ginger into the glass, or it will overpower the drink.

CRANBERRY GINGER MARTINI RECIPE - (4.5/5)

Steps:

• Muddle ginger and cranberries in a shaker. Add ice, vodka, juices, and simple syrup. Shake well. Strain into a martini glass, and add a splash of sprite. Garnish with a lemon twist.