Cranberry Fruit Salad Recipes
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
CREAMY CRANBERRY SALAD
One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.
Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY SALAD
This cranberry salad recipe is reminiscent of a Waldorf salad or a taffy apple salad. Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too!
Provided by Dolores Cruz
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 3h20m
Yield 10
Number Of Ingredients 7
Steps:
- Combine chopped cranberries and sugar in a large, nonreactive bowl. Toss well. Cover and refrigerate for 3 hours.
- After 3 hours, stir apples, marshmallows, and pecans into cranberries. Combine yogurt and whipped topping; fold into cranberry salad. Serve immediately.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 25.8 g, Cholesterol 0.6 mg, Fat 6.1 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 17.1 mg, Sugar 20.4 g
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
CRANBERRY FRUIT SALAD
Make and share this Cranberry Fruit Salad recipe from Food.com.
Provided by peppermintkitty
Categories Pineapple
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine chopped cranberries with sugar, stirring well.
- Place mixture in colander and allow to drain overnight. Combine cranberry mixture with pineapple chunks and nuts.
- Fold in whipped cream.
- Chill thoroughly before serving.
Nutrition Facts : Calories 3009.4, Fat 111.1, SaturatedFat 51.8, Cholesterol 269.6, Sodium 552.2, Carbohydrate 515.6, Fiber 28.9, Sugar 454.2, Protein 19.9
CRANBERRY FRUIT SALAD
Make and share this Cranberry Fruit Salad recipe from Food.com.
Provided by mgrichardson1947
Categories Low Protein
Time 8h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chopped cranberries with sugar and stir well. Place cranberry mixture in a colander and allow to drain for several hours or overnight.
- Combine cranberries with drained pineapple and nuts.
- Fold whipped cream into cranberry mixture and chill well.
Nutrition Facts : Calories 309.1, Fat 12.8, SaturatedFat 5.8, Cholesterol 32.6, Sodium 10.2, Carbohydrate 50.5, Fiber 2.8, Sugar 45.3, Protein 1.3
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