Cranberry Fruit Dip Recipes

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CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH



Cranberry Fluff Fruit Dip with Fruit Wreath image

Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 11

1 (7-oz.) jar marshmallow creme
1 (8-oz.) pkg. cream cheese, softened
1/4 cup frozen cranberry-orange sauce, thawed
1 bunch curly endive
2 red apples, sliced
2 tablespoons lemon juice
3 small clusters seedless red grapes
3 small clusters seedless green grapes
5 or 6 strawberries
1 star fruit, sliced, if desired
2 tablespoons pomegranate seeds, if desired

Steps:

  • In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g

FESTIVE CRANBERRY DIP



Festive Cranberry Dip image

Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.

Provided by My Food and Family

Categories     Thanksgiving Recipes

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup whole berry cranberry sauce
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g

CREAMY CRANBERRY DIP



Creamy Cranberry Dip image

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

CRANBERRY ORANGE FRUIT DIP



Cranberry Orange Fruit Dip image

This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!

Provided by Sydney Mike

Categories     Fruit

Time 5m

Yield 1 2/3 cups, 25 serving(s)

Number Of Ingredients 4

1 cup vanilla yogurt
1/3 cup whole berry cranberry sauce
1 teaspoon orange zest
1 teaspoon orange juice

Steps:

  • Mix together all ingredients.
  • Chill thoroughly before serving.

CRANBERRY FRUIT DIP



Cranberry Fruit Dip image

From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.

Provided by Banriona

Categories     Fruit

Time 1h10m

Yield 32 Tbsp, 16 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
1 cup whole berry cranberry sauce
1 cup whipped topping, thawed

Steps:

  • Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
  • Refrigerate at least 1 hour or until ready to serve.

CRANBERRY DIP



Cranberry Dip image

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Provided by ELIZRA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h25m

Yield 32

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
  • Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g

BACON CRANBERRY SWISS CHEESE DIP



Bacon Cranberry Swiss Cheese Dip image

Bacon Cranberry Swiss Cheese Dip is a creamy appetizer packed with texture and flavor from cranberries, almonds and bacon bits.

Provided by Sabrina Snyder

Categories     Appetizer

Time 41m

Number Of Ingredients 10

6 slices bacon (, chopped)
1/2 yellow onion (, chopped)
1/2 cup mayonnaise
6 ounces cream cheese (, softened)
1 tablespoon dijon mustard
1/2 tsp salt
1/4 tsp coarse ground black pepper
3 cups shredded Swiss cheese
1/2 cup sliced almonds (, divided)
1/2 cup dried cranberries (, chopped)

Steps:

  • Preheat oven to 325 degrees.
  • Add bacon to a skillet on medium heat and cook until chewy and crispy but pink and cooked through.
  • Drain all but 1 tablespoon of bacon grease and add in onions, cooking on medium heat for 5-6 minutes until the onions are translucent.
  • In a large bowl add the mayonnaise, cream cheese, mustard, salt, and pepper.
  • Whisk well until smooth.
  • Add in the cheese, cooked onions, 3/4 of the bacon, 1/4 cup almonds, and cranberries and stir well.
  • Pour into a baking dish and spread evenly, top with remaining almonds.
  • Bake, uncovered for 30 minutes.
  • Top with remaining bacon and cook 1 minute.

Nutrition Facts : Calories 182 kcal, Carbohydrate 7 g, Protein 8 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 207 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

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