Cranberry Fluff Salad Recipes

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CRANBERRY FLUFF SALAD



Cranberry Fluff Salad image

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make. Now my siblings and I carry on her tradition. -Leah Nicholes, San Diego, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries, thawed
2 cups sugar
2 cups heavy whipping cream
1 cup chopped pecans, toasted

Steps:

  • Pulse cranberries in a food processor until coarsely chopped; transfer to a large bowl. Stir in sugar; refrigerate, covered, at least 2 hours., To serve, beat cream until soft peaks form. Stir pecans into cranberry mixture; fold in whipped cream. If desired, top with additional cranberries and chopped pecans.

Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 19mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 3g fiber), Protein 2g protein.

CRANBERRY FLUFF SALAD



Cranberry Fluff Salad image

Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.

Provided by Rachel

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 2h15m

Yield 8

Number Of Ingredients 8

1 (12 ounce) package fresh cranberries
½ cup white sugar
1 medium tart apple
3 cups mini marshmallows
½ cup seedless red grapes, halved
½ cup pecans, chopped
¼ teaspoon salt
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
  • Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
  • Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.

Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g

CRANBERRY FLUFF



Cranberry Fluff image

This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 8

4 cups fresh or frozen cranberries
3 cups miniature marshmallows
3/4 cup sugar
2 cups diced unpeeled tart apples
1/2 cup halved green grapes
1/2 cup chopped nuts
1/4 teaspoon salt
1 cup heavy whipping cream, whipped

Steps:

  • Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.

Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

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