Cranberry Fluff Dessert Recipes
CRANBERRY-ORANGE FLUFF
Dessert salad, fluff or whatever you call this wonderful stuff-it's simple to prepare, beautiful to look at and delicious to eat. It's also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that's a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
- Gently fold in whipped topping and marshmallows. Top with pecans.
- Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize About 2/3 Cup, Sodium 75 mg, Sugar 22 g, TransFat 0 g
CRANBERRY FLUFF
Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.
Provided by Jamie
Categories No-Bake
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, stir together cranberry sauce and crushed pineapple.
- Fold in whipped topping until thoroughly combined.
- Stir in mini marshmallows
- Cover and chill for at least two hours before serving.
Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CRANBERRY FLUFF
What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
- Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
- Fold in Cool Whip.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
CRANBERRY FLUFF
Delicious, quick, and easy fruit salad! Good for the winter; not many summer-fruits.
Provided by Doty
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
- Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
- Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 45 g, Cholesterol 20.4 mg, Fat 10.4 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 103 mg, Sugar 35.7 g
CRANBERRY FLUFF
This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other "fluffs." I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight. , Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 264 calories, Fat 12g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 80mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY FLUFF
Easy fruit salad with only four ingredients.
Provided by Jenn
Categories Side Dish
Number Of Ingredients 4
Steps:
- Heat cranberry juice in a medium-sized saucepan. When boiling, add Jello and stir until dissolved. Stir in cranberry sauce. Chill until thickened.
- Fold in whipped cream and serve. Enjoy!
CRANBERRY FLUFF
Move over ambrosia salad: This sweet and tangy Thanksgiving side dish -- a Midwestern classic -- is as delicious as it is festive looking. It can also be whipped up in a matter of minutes, a boon for any holiday host.
Provided by Food Network Kitchen
Categories side-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pulse the cranberries and sugar in a food processor until the cranberries are finely minced, about 8 times. Transfer to a large bowl and stir in the marshmallows. Cover the bowl with plastic wrap and refrigerate until well chilled, at least 4 hours and up to 12.
- When ready to serve, stir in the grapes, walnuts and apple, then fold in the whipped cream until completely combined.
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CRANBERRY CHEESECAKE FLUFF | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)
Calories 572 per serving
Category Dessert, Side Dish
- In a food processor or blender, combine cranberries, 1 cup sugar, crushed pineapple, and walnuts. Pulse until coarsely chopped without becoming mushy. Cover and refrigerate for an hour to let the flavors blend.
- In a medium bowl add the cream cheese 1/2 cup sugar and beat until smooth. Add the heavy whipping cream and continue to beat with the cream cheese until stiff peaks form. Fold the cranberries and marshmallows into the salad. Cover and refrigerate for at least 3-4 hours or overnight.
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From stressbaking.com
5/5 (3)
Total Time 2 hrs 5 mins
Category Dessert
Calories 89 per serving
- In a large bowl, combine cranberry sauce and crushed pineapple. If you find that there’s still too much pineapple juice in the bowl, tip the bowl and carefully drain it before you move on.
- Add mini marshmallows and stir again until well combined. Also add orange zest at this time (if you’ve chosen to include it).
- Cover and chill for at least a couple hours (but no more than 24 hours before serving). Top with fresh cranberries and mini marshmallows and serve. Enjoy!
EASY CRANBERRY FLUFF RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
5/5 (1)
Total Time 20 mins
Category Dessert
Calories 217 per serving
- Add the cranberries and one can of the crushed pineapple to a food processor. Pulse until chopped and incorporated.
- Add the cranberry pineapple mixture to a large mixing bowl. Add the other can of crushed pineapple, mini marshmallows, and shredded coconut. Gently mix with a spatula.
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5/5 (1)
Total Time 2 hrs 10 mins
Category Dessert Recipes
Calories 143 per serving
- Place cranberries in a food processor or high powered blender. Pulse until they are finely chopped but not mush. Transfer to a medium bowl. Add the pineapple and sugar. Stir to combine. Cover with plastic wrap, and refrigerate for at least 2 hours.
- After two hours, drain any liquid from the cranberries. Stir in the marshmallows and whipped topping.
CRANBERRY FLUFF - THE SOUTHERN LADY COOKS - EASY RECIPE
From thesouthernladycooks.com
Reviews 2
Servings 10
Cuisine American
Category Side Dish
- Chop cranberries (cranberries are uncooked) into small pieces with a knife or put in a food processor and pulse. Add sugar to cranberries and stir well. Add crushed pineapple with juice. Stir in marshmallows, coconut, cool whip and nuts.
- Refrigerate overnight for best results to let ingredients blend. I make this the morning of the day before I will serve it. It keeps well for several days refrigerated and the recipe could be doubled for a large gathering. Serve as a side dish or dessert. Makes 8 to 10 servings.
EASY CRANBERRY FLUFF - BELLY FULL
From bellyfull.net
Ratings 2
Total Time 3 hrs 10 mins
Category Side Dish
Calories 496 per serving
- Add the cranberries and granulated sugar to bowl of a food processor and pulse until they are very well chopped, but not completely pureed. Set aside.
- In a large bowl, beat the cream cheese until smooth. Add in the heavy cream, powdered sugar, and vanilla; whip until stiff peaks form.
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Reviews 2
Category Dessert, Side Dish
Servings 10
Total Time 4 hrs 15 mins
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