Cranberry Fig Goat Cheese Crostini Recipes

CRANBERRY-FIG GOAT CHEESE CROSTINI

Steps:

• In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Steps:

• In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
• Smear the crostini with the goat cheese, then top with the cooked cranberries.

MARINATED FIG AND GOAT CHEESE CROSTINI

Steps:

• In a medium bowl, combine the goat cheese, olive oil, honey and half of the tarragon, shallots and lemon zest. Season with salt and pepper.
• In a separate bowl, toss the figs with the lemon juice, saba vinegar and remaining tarragon, shallots and lemon zest. Season with salt and pepper.
• Spread the goat cheese mixture on the crostini, then top with the figs.

CRANBERRY AND GOAT CHEESE CROSTINI

Steps:

• Spread the goat cheese on the crostini, then top with the cranberry sauce.