Cranberry Fig Compote Recipes

CRANBERRY SAUCE WITH DRIED FIGS

Cranberry Sauce with Dried Figs image

This cranberry sauce with dried Calimyrna figs has a chutney-like texture. A little red wine makes the sauce rich in flavor and ruby red in color.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 3/4 cups

Number Of Ingredients 4

Ingredients

1 bag fresh or frozen (thawed) cranberries (12 ounces)
5 ounces dried Calimyrna figs, halved (about 1 cup)
1/2 cup sugar
1/4 cup dry red wine or cranberry juice

Steps:

In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst, about 15 minutes.
Transfer cranberry sauce to a small bowl. Let cool; cover, and refrigerate up to 3 days. Let stand at room temperature, 30 minutes, before serving.

PANNA COTTA WITH CRANBERRY-FIG COMPOTE

Panna Cotta with Cranberry-Fig Compote image

Categories Milk/Cream Dessert Vanilla Fall Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 cup whole milk
4 teaspoons unflavored gelatin
4 1/2 cups whipping cream
1/2 cup sugar
1 vanilla bean
Cranberry-Fig Compote

Steps:

Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.

CRANBERRY COMPOTE

Cranberry Compote image

Serve with Shaker Citrus Pie.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

2 cups fresh cranberries
3 tablespoons fresh orange juice
Zest of 1/2 orange
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract

Steps:

Combine all ingredients in a medium saucepan. Place over medium-high heat, and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool; serve.

CRANBERRY FIG COMPOTE

Cranberry Fig Compote image

Make and share this Cranberry Fig Compote recipe from Food.com.

Provided by ellie_

Categories < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup dried mission figs, chopped
1 (12 ounce) package cranberries
1/2 grapefruit, peeled and chopped
1 cup brown sugar
1/2 cup red wine vinegar
1/4 cup port wine
1/2 teaspoon curry powder
1/2 teaspoon cinnamon
1/4 teaspoon ginger, ground
1/8 teaspoon allspice, ground

Steps:

In a saucepan over medium heat combine all ingredients and bring to a boil.
Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
Can be covered and refrigerated for up to 5 days.

CRANBERRY-FIG COMPOTE

Cranberry-Fig Compote image

Categories Sauce Fruit Dessert Thanksgiving Low Sodium Cranberry Orange Fig Port Fall Vegan Bon Appétit

Yield Makes 3 cup

Number Of Ingredients 6

Ingredients

1 12-ounce bag cranberries
1 1/2 cups ruby Port
3/4 cup fresh orange juice
2/3 cup sugar
18 dried black Mission figs, quartered lengthwise
1 tablespoon grated orange peel

Steps:

Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)

CRANBERRY ORANGE COMPOTE RECIPE

Cranberry orange compote recipe image

Provided by Deanna

Categories Side Dish

Time 15m

Number Of Ingredients 7

Ingredients

2 12 oz. bags cranberries (6 cups)
1 tbsp. grated orange zest
1 cup fresh orange juice
3/4 cup granulated sugar
3/4 cup brown sugar
1/4 cup grenadine syrup
2 tbsp. red-wine vinegar

Steps:

Combine all ingredients in a large sauce pan or skillet and bring them to a boil.
Simmer at a low temperature for 5-10 minutes or until the fresh cranberries are nice and soft and the liquid turns to a thick syrup. *I ended up simmering for 10 minutes to be sure the cranberries were softened and the recipe was well mixed.
Stir to combine all ingredients and remove from heat. Allow the cranberry orange compote to cool slightly.
You can serve this orange cranberry dish warm, refrigerate it, or eat it at room temperature, either way is delicious!

BOURBON FIG COMPOTE

Bourbon Fig Compote image

A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.

Provided by James Ryan Schubert

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

7 ounces dried Mission figs, diced
¼ cup white sugar
¼ cup bourbon whiskey
¼ cup balsamic vinegar
1 tablespoon lemon juice
1 pinch salt

Steps:

Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g

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