Cranberry Eggnog Loaf Bread Machine Recipes

CRANBERRY EGGNOG QUICK BREAD

Cranberry Eggnog Quick Bread image

Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions.

Provided by Ann Marie F

Categories Healthy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

1 large egg
1/4 cup egg substitute
1 cup white sugar (Splenda can be substituted)
1 cup light eggnog, soy eggnog is now available and can be substituted (from carton)
1/4 cup canola oil
1/4 cup rum
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup fresh cranberries (washed and well drained and bad cranberries thrown out)

Steps:

Preheat oven to 350°F Coat loaf pans with canola cooking spray.
Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
Cool completely. Wrap tightly and store in the refrigerator.
Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.

Nutrition Facts : Calories 140.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 111.4, Carbohydrate 22.6, Fiber 0.6, Sugar 11.4, Protein 2.7

CRANBERRY EGGNOG LOAF (BREAD MACHINE)

Cranberry Eggnog Loaf (Bread Machine) image

Make and share this Cranberry Eggnog Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup milk (room temperature)
2 egg yolks
1 egg
2 tablespoons brandy
1 teaspoon salt
1/4 cup liquid honey
2 tablespoons butter (room temperature)
2 3/4 cups bread flour
1 1/2 teaspoons ground nutmeg
1 teaspoon bread machine yeast or 1 teaspoon instant yeast
3/4 cup dried cranberries

Steps:

Measure all the ingredients except cranberries into the baking pan in the order recommended by the manufacturer.
Insert pan into oven chamber.
Select Sweet Cycle.
Add cranberries at the "add ingredient" signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 268.3, Fat 6, SaturatedFat 3.1, Cholesterol 75.6, Sodium 339.8, Carbohydrate 44.3, Fiber 1.8, Sugar 9.4, Protein 6.9

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