Cranberry Dijon Baked Ham Recipes

CRANBERRY-DIJON BAKED HAM

Cranberry-Dijon Baked Ham image

Make and share this Cranberry-Dijon Baked Ham recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 -10 lbs smithfield bone-in smoked ham
mccormick's whole cloves
8 ounces ocean spray cranberry sauce
1/3 cup Grey Poupon Dijon Mustard
1/4 cup maple syrup
10 ounces baby romaine lettuce (blend)
1 ounce fresh rosemary
1 ounce fresh thyme
fresh cranberries

Steps:

Preheat oven to 350. Using a sharp knife, remove skin and excess fat from ham. Score fat on ham in a diamond pattern, and insert whole clove into center of each diamond shape. Line a roasting pan with aluminum foil. Place ham in pan, scored side up.
In a medium bowl, stir together cranberry sauce, mustard, and maple syrup. Pour over ham. Bake for 30 minutes, basting once. Cover ham with heavy-duty aluminum foil, and bake for another 1 1/2 hours, basting occasionally. Let stand 30 minutes, before carving.
Garnish with romaine blend, rosemary, thyme, and cranberries, if desired.

Nutrition Facts : Calories 1008.7, Fat 53.3, SaturatedFat 17.7, Cholesterol 312.4, Sodium 7859.9, Carbohydrate 26.7, Fiber 2, Sugar 17.1, Protein 105.9

BAKED HAM WITH ZESTY CRANBERRY SAUCE

Baked Ham with Zesty Cranberry Sauce image

Makeover a family favorite by serving ham with zesty cranberry sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h35m

Yield 18

Number Of Ingredients 11

Ingredients

6- to 8-pound fully cooked smoked bone-in ham
1 can (16 ounces) jellied cranberry sauce
1/3 cup apple juice
1/4 cup port wine
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 teaspoons sugar
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1/4 teaspoon white pepper
1/4 teaspoon ground ginger

Steps:

Heat oven to 325°. Place ham, cut side down, on rack in shallow roasting pan. Pour water into pan until 1/4 to 1/2 inch deep. Insert meat thermometer so tip is in center of thickest part of ham and does not touch bone.
Cover with aluminum foil. Bake 1 hour 30 minutes to 2 hours, uncovering ham after 45 minutes, until meat thermometer reads 135° to 140°. Let stand 10 to 15 minutes for easiest carving.
While ham is baking, beat remaining ingredients in 1-quart saucepan with wire whisk until well mixed. Cook over medium heat about 10 minutes, stirring frequently, until cranberry sauce is melted and mixture is hot. Serve sauce with sliced ham.

Nutrition Facts : Calories 165, Carbohydrate 13 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1010 mg

CRANBERRY GLAZED HAM

Cranberry Glazed Ham image

That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1 boneless fully cooked ham (5 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup maple syrup
1/4 cup cider vinegar
1 to 1-1/2 teaspoons ground mustard

Steps:

Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.

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