Cranberry Delight Salad Recipes

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CRANBERRY DELIGHT JELLO SALAD



Cranberry Delight Jello Salad image

Make and share this Cranberry Delight Jello Salad recipe from Food.com.

Provided by Kim61589

Categories     Christmas

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (4 ounce) can crushed pineapple
2 (3 ounce) packages strawberry Jell-O gelatin dessert
1 (16 ounce) can canned whole cranberry sauce
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 cup evaporated milk
1 teaspoon vanilla
1 tablespoon unflavored gelatin
1/4 cup cold water

Steps:

  • Drain pineapple, reserving syrup; add water to syrup to make 2 1/2 cups. Place 1 1/4 cups of syrup mixture in saucepan and bring to a boil. dissolve 1 package of jello in boiling syrup mixture. Add 1/2 drained pineapple and 1/2 cranberry sauce. Mix well and pour into a 9 x 13 dish. Chill until firm.
  • Beat cream cheese with sugar until smooth. Gradually beat in evaporated milk and vanilla. Soften unflavored gelatin in the cold water and heat to dissolve. Blend gelatin into cheese mixture, pour over firm Jello layer. Chill until firm.
  • Boil remaining 1 1/4 cup syrup mixture, dissolve remaining package of jello, add remaining crushed pineapple and cranberry sauce. Chill until room temperature. Pour very gently over cheese layer and chill until firm. Cut into squares.

Nutrition Facts : Calories 345.5, Fat 12.4, SaturatedFat 7.7, Cholesterol 40.3, Sodium 234.9, Carbohydrate 53.9, Fiber 0.7, Sugar 48.4, Protein 6.9

CRANBERRY DELIGHT FROZEN SALAD OR DESSERT



Cranberry Delight Frozen Salad or Dessert image

A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time.

Provided by BecR2400

Categories     Frozen Desserts

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) can wholeberry cranberry sauce
1 (8 ounce) carton sour cream
1 cup whole pecans
1 (15 1/2 ounce) can crushed pineapple, well-drained

Steps:

  • In an 8-inch square pan or ring mold, combine all of the ingredients.
  • Mix well and smooth out.
  • Freeze for 5 to 7 hours. Unmold before serving.

Nutrition Facts : Calories 349.1, Fat 19.9, SaturatedFat 5.6, Cholesterol 20.7, Sodium 54.5, Carbohydrate 44.3, Fiber 2.9, Sugar 41.3, Protein 2.8

CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER



Cranberry Salad Best Ever for Thanksgiving Dinner image

This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.

Provided by Melissa Wells

Categories     Sauces

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
1 (20 ounce) can crushed pineapple
1 navel orange (peel still intact)
2 cups walnuts
2 (3 ounce) packages cherry gelatin

Steps:

  • Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
  • In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
  • Place in refrigerator for at least 3 hours.
  • Two hours before mix is chilled make cherry Jell-O according to package directions.
  • Fold Jell-O into the cranberry mixture.
  • Chill till dinner is ready or best chilled overnight.

COPYCAT CRANBERRY CELEBRATION SALAD



Copycat Cranberry Celebration Salad image

This is a copy-cat recipe for Smith's/Kroger's Wholesome@Home Cranberry Celebration recipe, derived from a combination of an Ocean Spray recipe from the can, and the listed ingredients from Kroger's. I'll be trying it the first time this year. :)

Provided by CrewCrews

Categories     Low Protein

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can crushed pineapple, drained, save juice
1/2 cup cranberry juice
2 tablespoons lemon juice
1 (3 ounce) package raspberry Jell-O gelatin
1 (15 ounce) can whole berry cranberry sauce
1/2 cup walnuts (chopped)

Steps:

  • Boil pineapple juice, cranberry juice and lemon juice together. Add jello. Remove from heat and stir in cranberries. Put in fridge till almost set. Add pineapple and nuts. Add a half cup of chopped celery if you like. Can Substitute Cherry Jello if preferred.

Nutrition Facts : Calories 420.9, Fat 9.8, SaturatedFat 0.9, Sodium 132.2, Carbohydrate 84.4, Fiber 2.9, Sugar 78.6, Protein 4.6

FLUFFY CRANBERRY MOUSSE



Fluffy Cranberry Mousse image

This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 20 servings.

Number Of Ingredients 9

1 package (6 ounces) strawberry gelatin
1 cup boiling water
1 can (20 ounces) crushed pineapple
1 can (14 ounces) whole-berry cranberry sauce
3 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
2 cups sour cream
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.

Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY DELIGHT



Cranberry Delight image

Our family is not a fan of fresh cranberry relish and the canned cranberry jelly is just blah! This is what we serve at Thanksgiving instead.

Provided by Marianne Gleason

Categories     Fruit Sides

Time 10m

Number Of Ingredients 4

1 c walnuts, chopped
1 can crushed pineapple
1 can whole cranberry sauce
1 large pack raspberry jello

Steps:

  • 1. Prepare Jello using only half of the water the package calls for.
  • 2. Add all other ingredients, including juices.
  • 3. Chill until set.

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