Cranberry Curry Chicken Recipes

CURRIED CRANBERRY CHICKEN SALAD

Steps:

• Combine mayonnaise, lime juice and curry powder in large mixing bowl.
• Stir in remaining ingredients.

CRANBERRY CHICKEN CURRY FOR CROCKPOT SLOWCOOKER OR POT

Steps:

• Cut the chicken into small cubes.
• Dice onions and mince ginger.
• Use a generous spray of cooking oil in a pan.
• Sprinkle oiled pan lightly with curry powder.
• Add chicken into pan and lightly cover with curry powder.
• Cook on medium-high heat until brown stirring frequently. (5-10 minutes).
• Transfer to bowl or plate.
• Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
• Place chicken to pot or crock pot.
• Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
• Crock pot on high for 4-5 hours or low for 5-8 hours.
• Add water or more broth if needed.
• Serve over jasmin or brown rice.

CRANBERRY CHICKEN I

Steps:

• Place the chicken breasts in a glass or non-reactive baking dish.
• Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
• Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

EASY CRANBERRY CHICKEN

Steps:

• Sprinkle chicken with salt and pepper; brown in a skillet in butter. Remove the chicken to a greased 13-in. x 9-in. baking pan. In the drippings, saute onion and celery until tender. Add cranberry sauce and barbecue sauce; mix well. Pour over chicken. Bake, uncovered, at 350° for 1-1/2 hours, basting every 15 minutes.