Cranberry Crunch Bars Recipes

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CRANBERRY CRUMB BARS



Cranberry Crumb Bars image

This family favorite from Charlene Baert of Winnipeg, Manitoba features cream cheese and cranberry fillings, a tender crust and a nutty crunch.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 15

1-1/2 cups all-purpose flour
1/3 cup confectioners' sugar
3/4 cup butter, cubed
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 tablespoons cornstarch
1 tablespoon brown sugar
1 can (14 ounces) whole-berry cranberry sauce
TOPPING:
1/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 cup butter, cubed
3/4 cup finely chopped walnuts

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. , In a large bowl, beat cream cheese until smooth. Add milk and lemon juice. Pour over crust. In a small bowl, combine the cornstarch and brown sugar. Stir in the cranberry sauce until combined. Spoon over cream cheese layer. For topping, combine the flour and brown sugar in a bowl; cut in butter. Fold in walnuts. Sprinkle over filling., Bake at 325° for 40-45 minutes or until topping is golden brown. Cool on a wire rack. Cover and refrigerate for 3 hours before cutting.

Nutrition Facts : Calories 407 calories, Fat 23g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 210mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

CRANBERRY GOOEY BUTTER BARS



Cranberry Gooey Butter Bars image

With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted, cooled slightly
1 egg
2 teaspoons orange zest
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1/2 cup butter, melted, cooled slightly
3 eggs
2 cups fresh or frozen (thawed) cranberries
1 tablespoon powdered sugar
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
  • In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
  • Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g

CREAM CHEESE CRANBERRY CRUMBLE BARS



Cream Cheese Cranberry Crumble Bars image

These crumble bars are a yummy way to use up leftover cranberry sauce.

Provided by Nicole Werner

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h35m

Yield 16

Number Of Ingredients 11

2 cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
¾ cup butter, chilled and cut into small pieces
1 egg, beaten
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 egg
2 tablespoons maple syrup
1 teaspoon vanilla extract
2 cups cranberry sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.
  • Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.
  • Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.
  • Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.

Nutrition Facts : Calories 310 calories, Carbohydrate 43.1 g, Cholesterol 58.7 mg, Fat 14.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 8.7 g, Sodium 193.7 mg, Sugar 30.4 g

CRANBERRY CRUMB BARS



Cranberry Crumb Bars image

Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 24

Number Of Ingredients 13

2 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/2 cup ground slivered almonds
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter
1 egg
1/4 teaspoon ground cinnamon
4 cups fresh or frozen cranberries
1 cup sugar
Juice of 1/2 orange (4 teaspoons)
1 tablespoon cornstarch
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
  • In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
  • In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
  • Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g

CRANBERRY CRUNCH BARS



Cranberry Crunch Bars image

This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.

Provided by Treva Orange

Categories     Cookies

Time 50m

Number Of Ingredients 9

1 c all purpose flour
1 c quick cooking oats
1/2 c brown sugar, firmly packed
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp cinnamon
1/2 c walnuts, chopped
6 Tbsp butter, melted
1 can(s) cranberry sauce, whole or jellied

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
  • 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.

THE BEST HOMEMADE CRUNCH BARS



The BEST Homemade Crunch Bars image

No Bake homemace crunch bars using just one bowl, 5 ingredients and less than 2 minutes! This quick and easy snack or dessert is naturally gluten free, vegan, dairy free and can be made sugar free!

Provided by Arman

Categories     Dessert

Time 3m

Number Of Ingredients 5

3 cups crispy rice cereal
1 1/2 cups chocolate chips
1 cup peanut butter (can substitute any nut or seed butter)
1/2 cup maple syrup
1/4 cup coconut oil (can sub for grass fed butter)

Steps:

  • Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
  • Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
  • Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
  • Remove and cut into bars.

Nutrition Facts : ServingSize 1 bar, Calories 142 kcal, Carbohydrate 16 g, Protein 4 g, Fat 10 g, Fiber 1 g, Sodium 69 mg

CRANBERRY CRUNCH



Cranberry Crunch image

Make and share this Cranberry Crunch recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup rolled oats
1/2 cup flour
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1 (1 lb) can jellied cranberry sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix oats, flour and brown sugar in large bowl.
  • Cut in 1/2 cup butter using fork until crumbly.
  • Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
  • I use cooking spray.
  • Cover with cranberry sauce that has been broken into small pieces.
  • Cover cranberry sauce with remaining oats mixture.
  • Bake@ 350 degrees for 45.
  • Serve with vanilla ice cream or whipped cream.

Nutrition Facts : Calories 477.9, Fat 16.4, SaturatedFat 9.9, Cholesterol 40.7, Sodium 145.9, Carbohydrate 82.1, Fiber 2.4, Sugar 64.2, Protein 3.5

UPSIDE-DOWN CRANBERRY CRUNCH



Upside-Down Cranberry Crunch image

Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

3 cups fresh or frozen cranberries, thawed
1-3/4 cups sugar, divided
1/2 cup chopped pecans
2 eggs
1/2 cup butter, melted
1 cup all-purpose flour
Whipped cream or vanilla ice cream

Steps:

  • Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans. , In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. , Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 414 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 132mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 3g fiber), Protein 4g protein.

CRANBERRY CRUNCH SQUARES



Cranberry Crunch Squares image

Tangy, tart, sweet cranberries topped with oats and brown sugar.

Provided by Sharon Gerstman

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Yield 12

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
2 ⅓ cups rolled oats
¾ cup all-purpose flour
1 ⅝ cups packed brown sugar
1 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9x13 inch baking pan. Sprinkle crumb mixture over top.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 60.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 9.9 g, Sodium 129.2 mg, Sugar 43.2 g

CRANBERRY NUT BARS



Cranberry Nut Bars image

Yield 16

Number Of Ingredients 6

2 eggs
1 cup sugar
1 cup flour
1/3 cup butter or margarine, melted
1 1/4 cups Ocean Spray® Fresh or Frozen Cranberries
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Grease an 8-inch baking pan.

CRANBERRY CRUNCH BARS



CRANBERRY CRUNCH BARS image

Categories     Fruit     Dessert     Bake

Yield 12 bars

Number Of Ingredients 8

1 cup Tropical Food's PB&J Mix®
1 ½ cups graham cracker crumbs
½ cup (1 stick) butter
14 oz. can condensed milk
1 ¼ cups shredded coconut
½ cup cinnamon chips
½ cup semi-sweet chocolate chips
½ cup cranberries

Steps:

  • Preheat oven to 350 degrees. Melt butter and pour into a 13x9 pan; spread for an even bottom coat. Sprinkle graham cracker crumbs to coat pan and push with fingertips to make an even crust. Pour condensed milk over the crust layer and sprinkle coconut over it. Layer remaining ingredients in the following order: Tropical Food's PB&J Mix®, semi-sweet chocolate chips, cinnamon chips, and cranberries. Bake for 20-25 minutes until bubbling and golden brown. Let cool completely before cutting and serving.

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