Cranberry Crumb Muffins Recipes

APPLE CRANBERRY MUFFINS

Steps:

• In a large bowl, combine the first nine ingredients. In another bowl, whisk the eggs, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and cranberries., Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, combine brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.,

APPLE-CRANBERRY-CRUMBLE-MUFFINS

Steps:

• Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
• Make a mould in the middle of the flour mixture and add the milk mixture into it.
• Blend in diced apples and cranberries.
• Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
• For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
• Spread each muffin with 2 ts of the crumble-topping.
• Bake for 25 minutes.

CRANBERRY APPLE CRUMBLE MUFFINS

Steps:

• -------Topping--------.
• Combine all ingredients.
• Mix well and set aside.
• ------Muffins-------.
• Combine flour, brown sugar and baking soda in large bowl.
• Combine egg, yogurt and oil in a small bowl.
• Add to dry ingredients stirring just until moistened.
• Stir in apples and cranberries.
• Spray muffin pan, cups and top with veggie spray.
• Fill muffin cups with batter, sprinkle with topping.
• Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.