Cranberry Cream Freeze Recipes

MERRY CRANBERRY FREEZE

Merry Cranberry Freeze image

Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!

Provided by Gilda Fields

Number Of Ingredients 6

Ingredients

3 c cranberries, fresh, (ground or finely chopped)
1 1/2 c sugar
2/3 c crushed pineapple (8 3/4 oz. can)
1/2 c chopped walnuts
1 8 oz pkg softend philadelphia cream cheese
1 c heavy cream, whipped

Steps:

1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE

Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

In lg bowl mix all ingredients well.
Spoon into fluted 12 cup tube pan.
Freeze.
Let soften slightly before serving.

FROZEN CRANBERRY SALAD

Frozen Cranberry Salad image

I grew up in rural northwestern Montana, where my three sisters and I made meals and prepared food for 4-H contests. I've always loved cooking, and as the administrator of a retirement residence, I enjoy planning special events.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 24 servings.

Number Of Ingredients 10

Ingredients

12 ounces cream cheese, softened
1/4 cup Miracle Whip
2 tablespoons sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (20 ounces each) crushed pineapple, drained
2 cups chopped walnuts
2 cups sweetened shredded coconut
2 cans (16 ounces each) whole-berry cranberry sauce
1 cup fresh or frozen cranberries, chopped, optional
Lettuce leaves

Steps:

In a large bowl, combine the cream cheese, Miracle Whip and sugar. Fold in the whipped topping; set aside. , In a large bowl, combine the pineapple, nuts, coconut and cranberry sauce. Add cranberries if desired. Gently combine with cream cheese mixture. Spread into a 13x9-in. dish or three foil-lined 8x4-in. loaf pans. Cover and freeze. , Remove from freezer 10-15 minutes before serving. Cut in squares or slices. Serve on lettuce leaves.

Nutrition Facts :

CRANBERRY ARCTIC FREEZE PIE

Cranberry Arctic Freeze Pie image

Every Christmas my Granna makes a dessert called arctic freeze. I thought it would be wonderful if transformed into a pie.

Provided by thedailygourmet

Categories Desserts Pies Pecan Pie Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon mayonnaise
½ (20 ounce) can crushed pineapple
½ (14 ounce) can whole berry cranberry sauce
2 tablespoons chopped pecans
½ (8 ounce) container frozen whipped topping (such as Cool Whip®)
½ cup miniature marshmallows
1 (9 inch) prepared graham cracker crust

Steps:

Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows.
Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.

Nutrition Facts : Calories 338.8 calories, Carbohydrate 42.2 g, Cholesterol 16.1 mg, Fat 18.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 234.9 mg, Sugar 29.2 g

CRANBERRY ICE

Cranberry Ice image

This traditional Christmas dessert was first made in our family by my grandma. She handed the recipe down to my mother, who then shared it with me and my two sisters. The cold tart treat is a wonderful accompaniment to a traditional turkey dinner. -Carolyn Butterworth, Spirit Lake, Iowa

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

3 cups fresh or frozen cranberries
2 cups water
1-1/2 cups sugar
1 teaspoon unflavored gelatin
1/2 cup cold water
1/2 cup lemon juice

Steps:

In a large saucepan, bring cranberries and water to a boil. Cook over medium heat until the berries pop, about 10 minutes. Remove from the heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds., In a small bowl, sprinkle gelatin over cold water; set aside. In a saucepan, combine cranberry mixture and sugar; cook and stir until sugar is dissolved and mixture just begins to boil. Remove from the heat. Stir in gelatin mixture, stirring until gelatin is dissolved. Add lemon juice. , Transfer to a shallow 1-qt. freezer container. Cover and freeze until ice begins to form around the edges of container, about 1 hour; stir mixture. Freeze until slushy, stirring occasionally.

Nutrition Facts :

CRANBERRY & PINEAPPLE FROZEN DESSERT

Cranberry & Pineapple Frozen Dessert image

Make and share this Cranberry & Pineapple Frozen Dessert recipe from Food.com.

Provided by jean1

Categories Frozen Desserts

Time 5m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (20 ounce) can crushed pineapple
1 (14 ounce) can condensed milk
1/2 cup lemon juice
1/2 cup nuts (any kind and optional)
8 ounces Cool Whip

Steps:

Mix everything together and pour into a 13 x 9 x 5-inch dish.
Cover with foil and freeze until set.
Store any leftovers in freezer.

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