Cranberry Cream Cheese Sandwich Recipes
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
KILLER CRANBERRY CREAM CHEESE TURKEY SANDWICH
This Killer Cranberry Cream Cheese Turkey Sandwich combines some of your favorite Thanksgiving foods into one ultimate sandwich. Thanksgiving leftovers never looked so good.
Provided by Kim
Time 7m
Number Of Ingredients 4
Steps:
- Grab your ingredients.
- Place a couple of turkey slices on the bottom piece of bread.
- Spread a thick layer of cream cheese on your top piece of bread.
- Spoon cranberry sauce on top of turkey and top with your cream cheese, top bread piece. The cream cheese will help keep cranberry sauce in place.
- These can be a little messy to eat so grab a napkin and enjoy!
CRANBERRY CREAM CHEESE SANDWICH
This simple little sandwich is delicious, easy, nutritious and filling. * Marble Rye (I use Pepperidge Farm) is my favorite but you can use any rye or pumpernickel bread. * I usually use canned cranberry sauce (either whole berry or jellied) and homemade sauce also works well. The cream cheese needs to be softened to room temp to...
Provided by Barbara Miller
Categories Sandwiches
Time 7m
Number Of Ingredients 3
Steps:
- 1. Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
- 2. Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
- 3. Spread the cranberry sauce on one side of the other slice of bread.
- 4. Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.
TURKEY CRANBERRY CREAM CHEESE SANDWICH
First of all, this is not my recipe, but one I found on Pinterest. I have always loved the combination of a turkey and cranberry sandwich with cream cheese, but I had never thought about the sprouts or sunflower seeds and all I can say is YUM!!!! Thank you to Barbara Kiebel for sharing this delicious version of one of my favorite...
Provided by Sue M
Categories Sandwiches
Time 10m
Number Of Ingredients 7
Steps:
- 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.
QUICK CRANBERRY CHICKEN SALAD SANDWICHES
This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. -Michaela Rosenthal, Woodland Hills, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.
Nutrition Facts : Calories 520 calories, Fat 20g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 697mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.
GRILLED TURKEY CRANBERRY CREAM CHEESE SANDWICH
This Grilled Turkey Cranberry Cream Cheese Sandwich is the perfect light meal after a decadent Thanksgiving or Christmas dinner. Creamy and tart on the inside, toasty on the outside. It's worth cooking chicken for all on its own!
Provided by Myra
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Spread a light coat of mayo on each slice of bread.
- One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you're using it) and press it down.
- Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
- Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
- Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty.
- Serve hot and enjoy! :)
Nutrition Facts : Calories 438 kcal, Carbohydrate 30 g, Protein 22 g, Fat 25 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 541 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CRANBERRY, HAM AND CREAM CHEESE SANDWICH
Enhance a ham and cream cheese sandwich with cranberry sauce. This Cranberry, Ham and Cream Cheese Sandwich will become the new Thanksgiving leftover fave.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Spread bread with reduced-fat cream cheese, then cranberry sauce.
- Sprinkle 2 bread slices with zest; top with ham, spinach and remaining bread slices.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 960 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 10 g, Protein 18 g
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
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- Spread some Cranberry Chevre or goat cheese on one side of a slice of bread. Top it with arugula, 2 slices of prosciutto then drizzle with a little honey. Top with the remaining slice.
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