Cranberry Cream Cheese Pull Aparts Recipes

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CRANBERRY CREAM-CHEESE PULL APARTS



Cranberry Cream-Cheese Pull Aparts image

Number Of Ingredients 10

24 Rhodes Dinner Rolls , thawed but still cold
5 ounces dried cranberries
1/4 cup butter, melted
1 cup granulated sugar (divided)
6 ounces cream cheese 2/3 cup, softened
3 tablespoons fresh orange juice
1 tablespoon grated orange peel
1 tablespoon grated lemon peel
1 cup powdered sugar
5 teaspoons fresh lemon juice

Steps:

  • Press about 1 teaspoon cranberries into each thawed roll. Place rolls in a 9 x 13-inch sprayed baking pan. Combine the butter, 1/2 cup sugar, cream cheese, and orange juice. Blend well and pour over the rolls. Cover with plastic and let rise until double in size. Combine 1/2 cup sugar, the rinds and any remaining cranberries. Remove wrap and sprinkle the mixture over the risen rolls. Bake immediately in preheated 350°F oven for 25 minutes or until rolls in center are done. Combine powdered sugar and lemon juice and drizzle over rolls.

Nutrition Facts : Nutritional Facts Serves

CRANBERRY CREAM



Cranberry Cream image

This delightful gelatin cream brings Christmas meals to a happy ending. It's not heavy, and I relish its zesty goodness.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

2-1/2 cups orange juice, divided
1 can (14 ounces) jellied cranberry sauce
2 packages (3 ounces each) raspberry gelatin
1-1/2 cups heavy whipping cream
1 to 2 medium navel oranges, peeled and sectioned
1/4 cup fresh or frozen cranberries, thawed
Corn syrup and sugar

Steps:

  • In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours. , Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges.

Nutrition Facts :

CRANBERRY ORANGE PULL-APART



Cranberry Orange Pull-Apart image

Number Of Ingredients 10

24 Rhodes Dinner Rolls or 12 Rhodes Orange Rolls, thawed but still cold
1 (3 1/2-ounce) package non-instant vanilla pudding (small pkg)
1/4 cup dried cranberries
9 tablespoons orange rinds 1 orange rind, grated
1/2 cup butter or margarine, melted
48 ounces cream cheese 1 package of frosting, included with orange rolls
FROSTING:
1 cup powdered sugar
1 tablespoon butter, melted
2 tablespoons fresh orange juice

Steps:

  • Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F for 30-35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.*If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.

Nutrition Facts : Nutritional Facts Serves

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