Cranberry Cornucopia Sangria Recipes

CRANBERRY SANGRIA

Cranberry Sangria image

I made this up for a Thanksgiving Potluck last year. It was such a hit, I had to make a second bowl!

Provided by EmmyDuckie

Categories Punch Beverage

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 4

Ingredients

2 pints cranberry juice (100% juice is best)
2 pints orange juice
1 (750 ml) bottle red wine (I like Beaujolais, but any light fruity red wine will do.)
1 -2 orange, sliced (for garnish)

Steps:

Chill all ingredients.
Pour juices and wine into punch bowl.
Float orange slices on top.
Variations: You may adjust the proportions of juice to wine, depending on the strength and flavor profile of your particular wine.
This is also good with limes and lemons.
Ice cubes made of frozen juice are a nice addition, or you can freeze the citrus slices and use them to keep sangria cold.
This can be halved, doubled, tripled, etc. easily for any size group.

CRANBERRY SANGRIA

Cranberry Sangria image

I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Provided by Cathy K

Categories Drinks Recipes Sangria Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup white sugar
4 cranberry-flavored tea bags
4 slices fresh lemon
6 whole cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 ½ cups water
2 (750 milliliter) bottles white wine
4 apples, cored and cut into chunks
1 ½ cups dried cranberries
2 fluid ounces apple brandy

Steps:

Place the sugar, tea bags, lemon slices, cloves, cinnamon, nutmeg, ginger, and water into a saucepan, and stir until the sugar has dissolved. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices, lemon, and tea bags.
Pour the white wine into a large jar or covered container, and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 62.2 g, Fat 0.3 g, Fiber 3.5 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 13.9 mg, Sugar 51.5 g

CRANBERRY-ORANGE SANGRIA

Cranberry-Orange Sangria image

Letting this sangria sit in the fridge overnight improves the fruitiness, making it the perfect make-ahead drink for a holiday party. It's also nice with a splash of brandy. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1 medium orange, halved and thinly sliced
1 medium apple, quartered and thinly sliced
1/2 cup fresh or frozen cranberries
1 bottle (32 ounces) cranberry juice
1 bottle (750 ml) zinfandel or other fruity red wine
1 cup simple syrup
1/2 cup orange liqueur
Ice cubes
GARNISHES:
Optional: Thinly sliced oranges, thinly sliced apples and fresh cranberries

Steps:

In a large pitcher, combine the first 7 ingredients; refrigerate overnight. Serve over ice; garnish with oranges, apples and cranberries if desired.

Nutrition Facts : Calories 263 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 47g carbohydrate (44g sugars, Fiber 1g fiber), Protein 1g protein.

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