Cranberry Corn Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY CORNBREAD



Cranberry Cornbread image

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

Provided by Taste of Home

Time 55m

Yield 9 servings.

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1-1/2 cups all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups buttermilk
1 cup cranberries, halved

Steps:

  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries., Transfer to a greased 9-in. square baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 350 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.

CRANBERRY CORN BREAD



Cranberry Corn Bread image

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

Provided by HollyBerrie

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h5m

Yield 15

Number Of Ingredients 11

½ cup chopped cranberries
1 tablespoon white sugar
1 ½ cups all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups milk
2 eggs, beaten
3 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
  • Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
  • Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g

CRANBERRY CORNBREAD CASSEROLE



Cranberry Cornbread Casserole image

What could be better on a cold day than a warm casserole and creamy sweet cornbread put together? Since it starts with a mix, this side takes no time to make. Just bake, scoop and eat. Yum!-Valery Anderson, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 9 servings.

Number Of Ingredients 10

1/2 cup dried cranberries
1/2 cup boiling water
1 package (8-1/2 ounces) cornbread/muffin mix
1 teaspoon onion powder
1/4 teaspoon rubbed sage
1 large egg
1 can (14-3/4 ounces) cream-style corn
2 tablespoons butter, melted
1/4 cup chopped pecans
1/2 teaspoon grated orange zest

Steps:

  • Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, combine the muffin mix, onion powder and sage. In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange zest and cranberries., Transfer to a greased 8-in. square baking dish. Bake uncovered at 400° for 20-25 minutes or until set. Freeze option: Cool baked cornbread in pan; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Reheat cornbread 10-12 minutes or until heated through.

Nutrition Facts :

CRANBERRY CORNBREAD



Cranberry Cornbread image

Give classic cornbread a tart twist by stirring in a favorite fall fruit.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 9

Number Of Ingredients 10

1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup cornmeal
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
3/4 cup milk
1/4 cup vegetable oil
1 cup chopped fresh or frozen cranberries
2 tablespoons sugar

Steps:

  • Heat oven to 400°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray.
  • In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add eggs, milk and oil; beat with spoon until mixed.
  • In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread in pan.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 12 g, TransFat 0 g

CRANBERRY CORN BREAD



Cranberry Corn Bread image

Provided by Joan Nathan

Categories     side dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

2 tablespoons unsalted butter, melted, plus more to grease pan
1 cup cranberries
1/2 cup confectioners' sugar
3/4 cup stone ground cornmeal
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
1 tablespoon baking powder
1 cup milk
1 large egg

Steps:

  • Heat oven to 400 degrees. Grease an 8-inch by 8-inch baking pan.
  • Cut each cranberry in half, place in large bowl with confectioners' sugar, and mix.
  • Sift in cornmeal, flour, sugar, salt, and baking powder, and mix.
  • Blend milk, egg, and melted butter in a bowl. Pour over cornmeal mixture and fold.
  • Pour into pan and bake for 20 minutes or until golden and a toothpick comes out clean when inserted.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 1 gram, Carbohydrate 30 grams, Fat 3 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 15 grams, TransFat 0 grams

CRANBERRY CORNBREAD



Cranberry Cornbread image

Cranberries meet cornbread in this one-bowl fall mashup. A crunchy golden edge forms around the cornbread thanks to the hot skillet the batter is poured into. The mixture crisps in the oven-melted butter that coats the pan, resulting in browning and caramelization that delivers maximum flavor. While baking, the fresh cranberries soften, ensuring a burst of juicy tartness with each bite. Use either fine- or medium-grind cornmeal, as coarse varieties make for an overly gritty bite.

Provided by Vallery Lomas

Categories     breads, side dish

Time 45m

Yield 8 servings

Number Of Ingredients 10

8 tablespoons/113 grams unsalted butter, plus more for serving
1 1/4 cups/180 grams fine- or medium-grind yellow cornmeal
1 cup/125 grams all-purpose flour
1/2 cup/100 grams granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons kosher salt (Diamond Crystal)
1/2 teaspoon baking soda
3 large eggs
1 cup/240 milliliters buttermilk
1 cup/115 grams fresh or thawed frozen cranberries

Steps:

  • Place a rack in the middle of the oven and heat oven to 375 degrees. Place the butter in a 10-inch cast iron skillet, and place the skillet in the oven to melt the butter.
  • Meanwhile, in a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. Add the eggs and buttermilk, and whisk until combined.
  • Carefully remove the skillet from the oven. The butter should be completely melted. Pour about three-quarters of the melted butter into the cornmeal batter, and stir until combined. Pour the batter into the hot skillet, and sprinkle the cranberries evenly over the top.
  • Bake until the cornbread is browned around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve hot with butter.

CRANBERRY-CORNMEAL QUICK BREAD



Cranberry-Cornmeal Quick Bread image

Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Candied ginger adds zing to a loaf that can be served with dinner or as a snack.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 5-by-9-inch loaf

Number Of Ingredients 10

8 ounces (2 sticks) unsalted butter, softened
1/2 cup plus 3 tablespoons sugar
1 1/4 cups (4 1/2 ounces) fresh cranberries
1 cup all-purpose flour
1/2 cup fine yellow cornmeal, preferably stone-ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 tablespoon finely chopped candied ginger

Steps:

  • Preheat oven to 350 degrees. Melt 4 tablespoons (1/2 stick) butter in a medium skillet over medium heat. Add 3 tablespoons sugar, stirring until dissolved. Add cranberries, and stir to coat. Cook until cranberries begin to pop, about 1 minute. Pour into a 5-by-9-inch loaf pan, distributing cranberries evenly to cover bottom. Let cool.
  • Whisk together flour, cornmeal, baking powder, baking soda, and salt. Beat remaining 1 1/2 sticks butter and 1/2 cup sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With machine running, add eggs, 1 at a time, beating well after each addition. Reduce speed to low, and slowly add flour mixture, mixing until combined. Fold in ginger. Pour mixture into pan over cranberries. Gently smooth top using an offset spatula.
  • Place pan on a rimmed baking sheet, and bake until a tester inserted into center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool for 15 minutes. Invert pan to remove bread. Let cool completely on wire rack, cranberry side up.

CRANBERRY CORNBREAD



Cranberry Cornbread image

Make and share this Cranberry Cornbread recipe from Food.com.

Provided by carolinafan

Categories     Breads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 11

1/2 cup chopped fresh cranberries
1/3 cup sugar, plus
1 tablespoon sugar, divided
1 cup yellow cornmeal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk (or 1/2 cup milk and 1/2 cup half-and-half)
2 eggs, beaten
2 tablespoons butter, melted

Steps:

  • Preheat oven to 425 degrees.
  • Combine cranberries and 1 tablespoon sugar in a small bowl. Set aside.
  • Combine cornmeal, flour, remaining 1/3 cup sugar, baking powder, baking soda and salt in a large bowl. Stir well.
  • Combine milk, eggs, and melted butter in a medium bowl. Stir well.
  • Pour liquid into cornmeal mixture. Combine just to blend. Do not beat. Stir in sweetened cranberries.
  • Spoon batter into a lightly greased 8-inch square baking pan. Bake for 18 to 20 minutes or until golden and wooden pick inseted in center comes out clean.
  • Let cornbread cool completely in pan and cut into squares to serve.

Nutrition Facts : Calories 108.7, Fat 3, SaturatedFat 1.5, Cholesterol 32.4, Sodium 209.4, Carbohydrate 18.1, Fiber 0.9, Sugar 5.2, Protein 2.7

More about "cranberry corn bread recipes"

CRANBERRY CORNBREAD RECIPE | KING ARTHUR BAKING
cranberry-cornbread-recipe-king-arthur-baking image
Preheat the oven to 425°F. Grease an 8" cast iron skillet with butter. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. …
From kingarthurbaking.com
4.3/5 (6)
Total Time 40 mins
Servings 10
Calories 202 per serving
  • Preheat the oven to 425°F. Grease an 8" cast iron skillet with butter., In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
  • Place the cranberries in a separate bowl, sprinkle 1/4 cup of the flour mixture over them, tossing to coat, and set aside., In a large measuring cup, whisk together the eggs and buttermilk.


OUR BEST CRANBERRY BREAD RECIPES | TASTE OF HOME
our-best-cranberry-bread-recipes-taste-of-home image
2021-01-26 Glazed Cranberry Sweet Potato Bread. This recipe stars one of our state’s crops. Topped with an easy orange glaze, slices of the moist cranberry bread make a sweet snack. to enjoy anytime. —Sweet Potato …
From tasteofhome.com


CRANBERRY-CORNMEAL QUICK BREAD RECIPE | BON APPéTIT
2007-10-14 Preparation. Step 1. Position rack in center of oven and preheat to 350°F. Spray 9x5x3-inch metal loaf pan with nonstick spray. Whisk both flours, cornmeal, sugar, salt, and …
From bonappetit.com


CRANBERRY CORN BREAD RECIPE | RECIPES.NET
2022-03-22 Preheat the oven to 425 degrees. Grease an 8-inch square baking dish. Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk the flour, cornmeal, ½ cup of sugar, …
From recipes.net


CRANBERRY BREAD RECIPES
14 Best Cranberry Breads, Cookies, Cakes, and More. Cranberry Orange Quick Bread. 183 Ratings. Cranberry Corn Bread. 28 Ratings. Citrus Cranberry Zucchini Bread. 20 Ratings. …
From allrecipes.com


CRANBERRY ORANGE CORNBREAD RECIPE - SUGAR AND CHARM
2021-09-27 Directions. In a small bowl, soak the cranberries in the orange juice for 15 minutes, then drain and set aside. Combine the flour, cornmeal, baking soda, baking powder, orange …
From sugarandcharm.com


AMAZING CRANBERRY MUFFINS RECIPE
2022-11-09 Sort the berries and toss any bad or very pale fruit. Combine oil and sugar and mix on medium for two to three minutes. When sugar is creamed, add eggs, one at a time and fully …
From simplysidedishes.com


CRANBERRY CORN BREAD RECIPE | ALLRECIPES
Step 2. Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted …
From test.element.allrecipes.com


CRANBERRY CORN BREAD - CLOSET COOKING
2008-12-26 ingredients. 1/2 cup butter (room temperature) 1/2 cup sugar; 2 eggs; 1 cup milk; 1 1/2 cups all-purpose flour; 3/4 cup cornmeal; 2 teaspoons baking powder
From closetcooking.com


CRANBERRY CORN BREAD - RECIPE GIRL
2010-10-11 Preheat the oven to 375 degrees F. Spray a 9x9 inch baking pan with nonstick spray. In a large mixing bowl, use an electric mixer to combine cream cheese, oil, sugar and …
From recipegirl.com


ORANGE CRANBERRY BREAD RECIPE — THE MOM 100
2022-11-11 Preheat the oven to 350F°. Grease one 9 x 5 inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt, dried cranberries, and fresh cranberries. In a small bowl …
From themom100.com


CRANBERRY CORN BREAD RECIPES - NDALU.UK.TO
Steps: In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt.
From ndalu.uk.to


CRANBERRY SAUCE CORNBREAD - THE SOUL FOOD POT
2018-12-05 While the butter is melting, combine the corn muffin mix, ¾ cup of cranberry sauce, cream cheese, and sugar in a medium-sized mixing bowl. Pour the melted butter from the …
From thesoulfoodpot.com


BROWN BUTTER CORNBREAD WITH SALTED CRANBERRY BUTTER
2022-11-08 Preheat the oven to 400 degrees F. Spray a 9x9 baking dish with nonstick spray. First up, brown the butter! Heat the butter in a skillet over medium heat. Whisk and stir …
From howsweeteats.com


BEST CRANBERRY WHIPPED FETA DIP RECIPE - HOW TO MAKE …
2022-11-08 Step 1 In a small saucepan over medium heat, whisk orange juice and 1 tablespoon honey until combined, then bring to a boil. Add cranberries and thyme sprig and return to a …
From delish.com


30 BEST THANKSGIVING CORN RECIPES (SIDE DISHES AND MORE)
2022-11-08 Go to Recipe. 17. Creamed Corn au Gratin. Nothing says “Thanksgiving” like creamy creamed corn au gratin. It combines the sweet crunch of corn with a creamy, cheesy …
From insanelygoodrecipes.com


THANKSGIVING STUFFING RECIPES OUR READERS LOVE - THE NEW YORK …
2 days ago Kim Severson brought this five-star recipe for cornbread stuffing to The Times in 2014, straight from the kitchens of Lulu’s, a chain of restaurants run by Lucy Buffet, sister of …
From nytimes.com


CRANBERRY CORNBREAD - HEALTHIER STEPS
2021-11-24 Preheat oven 375℉. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside. In a medium bowl, mix almond milk, agave, coconut oil, …
From healthiersteps.com


Related Search