Cranberry Cooler Slush Recipes

CRANBERRY MARGARITA SLUSH

Steps:

• Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.

CRANBERRY-ORANGE SLUSH COCKTAILS

Steps:

• Mix all ingredients except soda pop in nonmetal container. Divide among pint containers. Cover and freeze at least 8 hours until slushy.
• For each serving, mix equal amounts of slush mixture and soda pop in glass.

CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)

Steps:

• In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
• Cover and freeze for 8 hours or overnight.
• Remove from freezer 45 minutes before serving.
• For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.

CRANBERRY SLUSH

Steps:

• Mix all ingredients and freeze in a plastic container overnight.
• Stir before serving.

WHISKEY-CRANBERRY SLUSHES

Steps:

• Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze until the mixture is icy, stirring every 20 to 30 minutes, 4 to 5 hours.
• Scrape the frozen mixture with a spoon and divide among glasses, filling them three-quarters of the way. Divide the remaining 3 cups cranberry juice among the glasses and top with the diced cranberries; stir until slushy and garnish with mint.

CRANBERRY-ORANGE VODKA SLUSH

Steps:

• In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.

EASY CITRUS SLUSH

Steps:

• In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.