CRANBERRY SLUSH
Make and share this Cranberry Slush recipe from Food.com.
Provided by mydesigirl
Categories Beverages
Time 12h
Yield 8 5 oz.
Number Of Ingredients 4
Steps:
- Mix all ingredients and freeze in a plastic container overnight.
- Stir before serving.
Nutrition Facts : Calories 207.5, Fat 0.2, Sodium 4, Carbohydrate 30, Fiber 0.1, Sugar 27.3, Protein 0.1
CRANBERRY SLUSH INDIVIDUAL BEVERAGES (NON-ALCOHOLIC)
From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.
Provided by HokiesMom
Categories Punch Beverage
Time 12h5m
Yield 1 cup, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the cranberry sauce, concentrates, water, cinnamon, and allspice.
- Cover and freeze for 8 hours or overnight.
- Remove from freezer 45 minutes before serving.
- For each serving, combine 1/2 cup of the slush mixture with 1/2 c lemon lime soda.
Nutrition Facts : Calories 152.7, Fat 0.1, Sodium 21.6, Carbohydrate 39.2, Fiber 0.4, Sugar 36.6, Protein 0.2
CRANBERRY MARGARITA SLUSH
Have not tried this but have heard that it is great. It's from Marla Ashmore via her friend Shirley. Putting it here for safe keeping.
Provided by Grandma Deb
Categories Beverages
Time 6h5m
Yield 24 1/2 c servings, 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
HOLIDAY CRANBERRY SLUSH
I grew up on a cattle ranch, 40 miles from the nearest grocery store. We made do alot, but the Schwan's delivery man did stop by once a month to make sure Dad's ice cream supply didn't run out. In the early '90's Mom bought a case of frozen lemonade from him and this recipe was on the box. It's been a family tradition ever...
Provided by Aurora McBee
Categories Other Drinks
Time 10h20m
Number Of Ingredients 8
Steps:
- 1. Place jellied cranberries in mixer bowl, beat til smooth. Add concentrates and spices.
- 2. Mix on low speed until smooth.
- 3. Pour into one gallon bucket with lid. Add water and mix.
- 4. Cover and freeze 2 hours. Mix again. Freeze 8 hours or overnight.
- 5. To serve: put a big scoop into a glass and fill with lemon-lime soda. Mix and enjoy!
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