Cranberry Compote With Mascarpone And Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TODD ENGLISH'S CRANBERRY COMPOTE



Todd English's Cranberry Compote image

This delicious recipe for cranberry compote comes courtesy of chef Todd English. Serve it with Boned, Rolled, and Tied Turkey.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 16

1 tablespoon extra-virgin olive oil
1 medium red onion, finely chopped
1 piece (1 inch) ginger, peeled and finely chopped
2 cups fresh cranberries
1/2 cup freshly squeezed orange juice
1/4 cup golden raisins
1/4 cup brandy
2 tablespoons packed light-brown sugar
2 tablespoons balsamic vinegar
1 tablespoon pure maple syrup
1 tablespoon red-wine vinegar
2 cups cranberry juice
1 cinnamon stick
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Place a large skillet over medium heat. When hot, add oil. Add onion and ginger, and cook for 1 minute. Stir in cranberries, orange juice, raisins, brandy, sugar, balsamic vinegar, maple syrup, and red-wine vinegar. Cook until syrupy and reduced by half, about 10 minutes.
  • Add cranberry juice, cinnamon stick, nutmeg, cayenne, and salt. Simmer until thickened, 12 to 15 minutes. Remove cinnamon stick, and set aside to cool.

CRANBERRY COMPOTE RECIPE



Cranberry Compote Recipe image

Sweet with a citrusy edge, this cranberry compote is delicious paired with Roasted Turkey. Ginger gives just the right amount of spices. You can make it ahead and store it in the fridge for about a week, or tuck it into the freezer for up to 6 months. Just warm it up in a saucepan before serving.

Provided by Jenny McGruther

Categories     Sauce

Number Of Ingredients 7

12 ounces cranberries ((fresh or frozen))
1 tablespoon orange zest
1 cup orange juice
2 tablespoons orange-flavored liqueur ((such as Grand Marnier))
1 (1-inch knob) ginger
3/4 cup Grade A dark maple syrup
1/2 teaspoon ground coriander

Steps:

  • Place all the ingredients into a medium saucepan, and then turn the heat to medium-high. Bring to a boil, and then turn the heat down to medium. Simmer until the cranberries pop, and the sauce thickens - about 15 minutes. Pluck out the ginger with a spoon, and then serve the sauce.

Nutrition Facts : Calories 155 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

CRANBERRY COMPOTE



Cranberry Compote image

Categories     Cranberry

Yield Makes 2 cups

Number Of Ingredients 5

8 ounces (about 2 cups) fresh cranberries
1 teaspoon finely grated orange zest plus 3 tablespoons fresh orange juice
1 cup sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract

Steps:

  • In a saucepan, over medium-high heat, combine all ingredients and cook 7 to 10 minutes, stirring occasionally, until berries start to pop but are still whole. Transfer to a bowl to cool. Compote can be refrigerated in an airtight container up to 3 days.

FRESH CRANBERRY COMPOTE



Fresh Cranberry Compote image

Provided by Emeril Lagasse

Time 25m

Yield 2 cups

Number Of Ingredients 9

1/2 pound fresh cranberries
1 tablespoon grated orange zest
1 teaspoon grated lemon zest
1/4 cup fresh orange juice
3 tablespoons fresh lemon juice
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
2 cups water
3 tablespoons cornstarch

Steps:

  • Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat. Bring to a boil and cook for 8 minutes.
  • Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan. Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
  • Remove from the heat and cool completely.

CRANBERRY COMPOTE



Cranberry Compote image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 3

1 cup cranberries
1 cup orange juice
1/4 cup brown sugar

Steps:

  • Place all of the ingredients in a stainless steel sauce pan and simmer until the cranberries pop and fruit cooks down a bit. Use as a sauce.

CRANBERRY COMPOTE



Cranberry Compote image

This best-of-the-season dish adds to the beauty and bounty of any holiday spread. Whether served warm or cold, it's a delectable fruity treat for the taste buds as well as for the eyes when it's presented in a clear glass bowl. -Carole Dishman, Hampton, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 cups.

Number Of Ingredients 12

2 medium tart apples, peeled and sliced
1 package (12 ounces) fresh or frozen cranberries
1-1/4 cups sugar
1 cup golden raisins
1/4 cup orange juice
1 teaspoon grated orange zest
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1 can (15-1/4 ounces) sliced peaches, drained
1 can (15 ounces) apricot halves, drained
1 cup chopped pecans

Steps:

  • In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop and apples are tender. Add the peaches and apricots; heat through. Stir in pecans; serve warm or chilled. Store in the refrigerator.

Nutrition Facts : Calories 255 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 51g carbohydrate (44g sugars, Fiber 4g fiber), Protein 2g protein.

More about "cranberry compote with mascarpone and cookies recipes"

EASY CRANBERRY COMPOTE (SAUCE) WITH ROSEMARY - JO
Dec 8, 2018 Learn how to make a super versatile cranberry compote with rosemary in just 20 minutes. This recipe is perfect for Christmas, …
From joskitchenlarder.com
  • Put sugar and orange juice in a medium pan and bring to gentle boil stirring to help sugar dissolve.
  • Add cranberries and simmer on low heat (stirring from time to time) for about 12-15 min until the fruit starts to soften and burst but still holds its shape (it will take less time if using frozen fruit). For mushier consistency cook for longer.
  • Towards the end of cooking time for last 2-3 minutes add one sprig of rosemary and make sure it is immersed in the fruit.


CHRISTMAS DESSERT IN JARS (CRANBERRY, RASPBERRY, MASCARPONE AND ...
Add 5 ml (1 teaspoon) of the pistachio nougatine. Cover with a slice of cake. Add 10 ml (2 teaspoons) of the Cranberry and Raspberry Compote, 30 ml (2 tablespoons) of mascarpone …
From ricardocuisine.com


CRANBERRY COMPOTE - FINE FOODS BLOG
Oct 24, 2024 This easy 3-ingredient cranberry compote recipe has orange juice and zest for the best holiday flavor. I'll show you how to make it in about 10 minutes, and how to adjust the …
From finefoodsblog.com


CRANBERRY COMPOTE - BASTE CUT FOLD
Jan 7, 2024 Although we often think of cranberry compote as a Thanksgiving or Christmas-specific dish, cranberries are bright, vibrant, and a great way to add a tart and zingy flavor all winter long.. Why Do I Love This Cranberry Compote …
From bastecutfold.com


CRANBERRY, RASPBERRY, MASCARPONE AND PISTACHIO YULE LOG
Ricardo's recipe : Cranberry, Raspberry, Mascarpone and Pistachio Yule Log. Recipes . Recipes; Boutique; Restaurant; ... Cover with two-thirds of the mascarpone and white …
From ricardocuisine.com


10 MINUTE FRESH CRANBERRY COMPOTE - MIDWEST NICE
Nov 9, 2022 Learn how to make a simple and delicious cranberry sauce with fresh cranberries, orange, sugar, and water. This compote is perfect for pancakes, waffles, cornbread, or ice cream.
From midwestniceblog.com


CRANBERRY COMPOTE WITH MASCARPONE AND COOKIES RECIPES
Jul 24, 2018 Ingredients:1 cup fresh or frozen (not thawed) cranberries1/3 cup packed light-brown sugar1/3 cup brandy3 tablespoons water1/3 cup mascarpone cheese8 store-bought …
From stickofbutter.com


HOW TO MAKE THE BEST ORANGE CRANBERRY COMPOTE
Nov 3, 2023 Learn how to make a sticky, slightly sweet and tart compote with cranberry sauce, oranges and lemon. This easy recipe can be used for appetizers, breakfasts, desserts and more throughout the holiday season.
From thespeckledpalate.com


CRANBERRY COMPOTE - THE LITTLEST CRUMB
Feb 28, 2023 Learn how to make this easy and versatile cranberry compote recipe with fresh or frozen cranberries, orange juice and zest, cinnamon and vanilla. Serve it as a condiment, dessert topping or spread for your holiday …
From thelittlestcrumb.com


EASY CRANBERRY COMPOTE - HELEN'S FUSS FREE FLAVOURS
Oct 16, 2023 Learn how to make a zesty and refreshing cranberry compote with orange zest and juice in just 10 minutes. This tart and fruity sauce is perfect for breakfasts, desserts, yogurt, ice cream and more.
From fussfreeflavours.com


APPLE CRANBERRY COMPOTE - BALANCE WITH JESS
Oct 16, 2022 🍎 The Best Apple Cranberry Sauce. This tasty Apple Cranberry Compote has all the best elements of a traditional holiday cranberry sauce.It's sweet and tangy, which helps to balance all the rich and heavy dishes on …
From balancewithjess.com


MAPLE-CRANBERRY COMPOTE RECIPE - BON APPéTIT
Oct 8, 2009 Preparation. Combine all ingredients in heavy medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium and simmer …
From bonappetit.com


CRANBERRY COMPOTE | RICARDO - RICARDO CUISINE
In a saucepan, bring the cranberries, sugar, and water to a boil. Simmer for 5 to 10 minutes or until the compote is syrupy. Let cool and refrigerate until completely chilled, about 30 minutes.
From ricardocuisine.com


25 WINTER DESSERTS SO SWEET, THEY’LL BE YOUR GO-TO TREAT FOR EVERY …
1 day ago This cookie recipe is so easy to follow, making it a fun choice for holiday baking. Each bite brings a refreshing orange flavor and a tender, chewy texture. Pair it with coffee or …
From foodpluswords.com


QUICK CRANBERRY COMPOTE - VEGGIE DESSERTS
Dec 3, 2021 Cranberry Compote is a lighter and quicker version of the traditional holiday sauce that can be used as a Christmas dinner condiment or topping for savory foods and even desserts. Whip it up in under 10 minutes …
From veggiedesserts.com


CRANBERRY APPLE PIE - DON'T SWEAT THE RECIPE
6 days ago Remove the bottom crust from the fridge and pour the pie filling into the bottom crust. Dot with cubed butter. Lay the strips of dough into a lattice pattern over the filling, crimp the …
From dontsweattherecipe.com


Related Search