RICH CRANBERRY COFFEE CAKE
When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario
Provided by Taste of Home
Time 1h15m
Yield about 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, beat cream cheese, butter, sugar and vanilla until smooth. Add eggs, one at a time, mixing well after each addition., Combine 2 cups flour, baking powder and salt; gradually add to butter mixture. Mix remaining flour with cranberries and nuts; fold into batter. Batter will be very thick. Spoon into a greased 10-in. fluted tube pan. , Bake for 65-70 minutes or until cake tests done. Let stand 5 minutes before removing from the pan. Cool on a wire rack. Before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 285mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.
CRANBERRY COFFEE CAKE
This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.
Provided by APLETKA
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
- Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g
CREAMY CRANBERRY COFFEE CAKE
Make and share this Creamy Cranberry Coffee Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Breads
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a big mixing bowl, mix together the first four ingredients.
- In another smaller bowl, mix together the egg, orange juice, butter and vanilla; add to the dry ingredients and stir until combined.
- Fold in the cranberries and orange peel.
- Pour mixture into a greased 9-inch springform pan.
- In a mixing bowl, add the cream cheese and sugar; beat until smooth and creamy.
- Add the egg and vanilla; stir to mix well.
- Spread cream cheese mixture over the batter.
- Mix together the flour and sugar; using a pastry blender, cut in the cold butter until mixture resembles coarse crumbs.
- Sprinkle over the top.
- Place springform pan on top of a baking sheet.
- Bake at 350° for 70-75 minutes or until golden brown.
- Let cool on a wire rack 15 minutes before removing the sides of the pan.
Nutrition Facts : Calories 419.5, Fat 19.3, SaturatedFat 11.8, Cholesterol 86.5, Sodium 248.3, Carbohydrate 56.9, Fiber 1.6, Sugar 32.7, Protein 5.7
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