Cranberry Coconut Almond Cookies No Bake No Flours Recipes

COCONUT CRANBERRY YUMMIES

Coconut Cranberry Yummies image

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
1 package (14 ounces) sweetened shredded coconut
1 cup white baking chips
1/4 cup ground almonds
1 teaspoon almond extract
1 cup chopped fresh or frozen cranberries

Steps:

In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CRANBERRY ALMOND COOKIES RECIPE BY TASTY

Cranberry Almond Cookies Recipe by Tasty image

Here's what you need: ground flaxseed, water, coconut oil, sugar, brown sugar, almond extract, all-purpose flour, baking powder, baking soda, rolled oats, dried cranberries, sliced almonds

Provided by Rachel Gaewski

Categories Desserts

Yield 13 cookies

Number Of Ingredients 12

Ingredients

2 tablespoons ground flaxseed
6 tablespoons water
½ cup coconut oil, melted
½ cup sugar
¼ cup brown sugar
1 teaspoon almond extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ cup rolled oats
¾ cup dried cranberries, or use fresh cranberries for more tartness
½ cup sliced almonds

Steps:

Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.
In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.
Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.
Fold in the oats, cranberries, and sliced almonds until incorporated.
Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.
Bake for 20-22 minutes, until lightly golden around the edges.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, Sugar 12 grams

CRANBERRY COCONUT ALMOND COOKIES - NO BAKE, NO FLOURS!

Cranberry Coconut Almond Cookies - No Bake, No Flours! image

From Raw Foodie Ani Phyo! I love dates - but I especially love fresh dates. I believe this recipe uses dried ones though :( Ani, in her blog said she taught, "a holiday raw cookie making class for kids at a Joy Shop in Culver City, Los Angeles, CA. These sugar free, wheat free, gluten free, organic, raw food, natural, healthy, and delicious cookies are simple to make."

Provided by ThatSouthernBelle

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups medjool dates, pitted
1 cup almonds, process into chunks
1/2 cup cranberries
1/2 cup coconut, shredded
1 tablespoon vanilla extract, alcohol free

Steps:

Place all ingredients in a large mixing bowl.
Use your clean, washed hands to mix well.
Form batter into balls, or press into cookie cutters to make shapes.
Will be devoured immediately.

Nutrition Facts : Calories 159.7, Fat 8.4, SaturatedFat 2.5, Sodium 40.9, Carbohydrate 20.4, Fiber 3.9, Sugar 15.2, Protein 3.4

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