CRANBERRY COCKTAILS
Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
- For the wine cocktail, add cranberry simple syrup to wine.
CRANBERRY COCKTAIL
I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it's still slightly icy-this way the cocktail will be cool and refreshing. For a nonalcoholic option, use peach juice and lemon-lime soda instead of schnapps and vodka. -Julie Danler, Bel Aire, Kansas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Fill a shaker three-fourths full with ice cubes., Add vodka, schnapps, lemonade concentrate and juice to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into 4 cocktail glasses. Place a skewer with 4 cherries in each glass.
Nutrition Facts : Calories 226 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY COCKTAILS
Steps:
- Cran-Rosemary Sparkler
- For each drink, muddle 4 cranberries, 1 sprig rosemary and 3/4 ounce maple syrup in a cocktail shaker. Add 2 ounces gin and 3/4 ounce each cranberry juice and sweet vermouth. Add ice and shake vigorously, then strain into a chilled coupe glass. Top with champagne; garnish with rosemary.
- Cranberry Kir Royale
- For each drink, combine 1 ounce cranberry juice and 1/2 ounce creme de cassis in a flute. Add a cranberry and top with champagne.
- NYC Cosmopolitan
- For each drink, combine 1 1/4 ounces each vodka and simple syrup, 3/4 ounce fresh lime juice and 1/4 ounce each citrus vodka, orange liqueur and cranberry juice in a cocktail shaker. Add ice and shake vigorously, then strain into a chilled coupe glass. Garnish with an orange twist.
FRESH CRANBERRY COCKTAIL
Steps:
- Gather the ingredients.
- Place the cranberries, vodka, mint, lime, and sugar in a cocktail shaker .
- Using a muddling stick (or the back of a tablespoon), muddle the mixture until the cranberries are slightly crushed and the mint is bruised.
- Add ice and shake for approximately 10 seconds.
- Place the mixture into a rocks glass with ice and add the ginger ale. Garnish with fresh mint leaves.
- Serve and enjoy.
Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 16 mg, Sugar 23 g, Fat 0 g, ServingSize 1 drink (1 cocktail), UnsaturatedFat 0 g
HOLIDAY CRANBERRY COCKTAILS
This cranberry cocktail is a swirl of favorite flavors: maple syrup, brown sugar, vanilla, and red wine. Serve it with a stirrer beaded with poached cranberries. Our Santa Swizzle Sticks clip art is affixed to a sphere of honeycomb paper and topped with his signature hat.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Put cranberries into a large, high-sided skillet; set aside. Bring syrup, wine, brown sugar, vanilla bean and seeds, lemon zest, peppercorns, and salt to a boil in a medium saucepan, whisking occasionally.
- Pour over cranberries. Cover tightly with foil, and bake until cranberries are soft but have not burst, about 10 minutes. Using a slotted spoon, transfer cranberries to a bowl; cover with 1 cup cooking liquid. Let cool completely.
- Bring 1/2 cup cooking liquid and the granulated sugar to a boil in a small saucepan, whisking until sugar has dissolved. Reduce heat to low; simmer until liquid has reduced and barely coats the back of a spoon, about 6 minutes. Pour through a fine sieve into a medium bowl; let cool completely.
- Reserve 40 cranberries. Puree remaining cranberries and liquid in a blender.
- To serve, place 10 reserved cranberries on each of 4 decorative skewers. Pour 1/4 cup puree and 1/4 cup syrup into each of four 12-ounce glasses; stir to combine. Add skewers, and fill glasses with ice. Top with seltzer, and serve.
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