Cranberry Clementine Sauce Recipes

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CRANBERRY CLEMENTINE SAUCE



Cranberry Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 40m

Yield 4 cups

Number Of Ingredients 8

1 (12-ounce) bag fresh cranberries
6 clementines, peeled and sectioned
1/2 cup orange juice
1/2 cup cranberry juice
3/4 cup sugar
1 cinnamon stick
1 star anise
1 cup dried cranberries

Steps:

  • In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.
  • Very berry!!
  • November - Why We Love: Cranberries

CLEMENTINE & PORT SPICED CRANBERRY SAUCE



Clementine & Port spiced cranberry sauce image

Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port

Provided by Jenny White

Categories     Condiment, Side dish

Time 10m

Number Of Ingredients 6

450g cranberries , thawed if frozen
grated zest and juice 2 clementines
2 tbsp port
1 cinnamon stick
3 cardamom pods , bruised
75g sugar

Steps:

  • Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.

Nutrition Facts : Calories 60 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber

PATTI'S TRIPLE CRANBERRY SAUCE



Patti's Triple Cranberry Sauce image

This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.

Provided by Alisa Hellman Lansdale

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h25m

Yield 10

Number Of Ingredients 8

1 cup frozen cranberry juice concentrate, thawed
⅓ cup white sugar
1 (12 ounce) package fresh cranberries, rinsed
½ cup dried cranberries
3 tablespoons orange marmalade
2 tablespoons fresh orange juice
2 teaspoons minced orange peel
¼ teaspoon ground allspice

Steps:

  • Stir the cranberry juice concentrate and sugar together in a saucepan over medium-high heat, and bring to a boil, stirring until sugar has dissolved. Mix in the fresh and dried cranberries, reduce heat to medium, and cook until the dried cranberries soften and the fresh ones pop, 7 to 10 minutes. Remove from heat.
  • Mix in the orange marmalade, orange juice, orange peel, and allspice until thoroughly combined. Allow the cranberry sauce to cool completely. Pour into glass serving dish, cover, and chill until cold, at least 2 hours. Can be made up to 2 days ahead of time and refrigerated until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 35 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 5.3 mg, Sugar 28.1 g

CRANBERRY-CLEMENTINE SAUCE



Cranberry-Clementine Sauce image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Number Of Ingredients 0

Steps:

  • Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.

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