Cranberry Citrus Quencher Recipes
SPARKLING CRANBERRY QUENCHER
Steps:
- In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.
CRANBERRY CITRUS QUENCHER
I love lime flavored drinks! I found this one mixed with cranberry juice cocktail, which makes it great for fall or winter, or any time of year. It was in the Recipes from the Heart Cookbook from The Pampered Chef. Time to thaw limeade concentrate, not included, in prep time.
Provided by Sharon Colyer
Categories Non-Alcoholic Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a 2 quart pitcher, combine limeade concentrate, water, and cranberry juice; mix well. Refrigerate, until ready to serve. To serve, stir in soda. Makes 10 (3/4 cup) servings.
CITRUS QUENCHER
Make and share this Citrus Quencher recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved. Stir in orange juice.
- Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Nutrition Facts : Calories 587.5, Fat 1.3, SaturatedFat 0.2, Sodium 42, Carbohydrate 147.3, Fiber 1.9, Sugar 123.8, Protein 5.1
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
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- Add the cranberries and stir to coat (work in batches if desired). Remove the berries with a slotted spoon and place them on a cooling rack.
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