CRANBERRY JAM BARS
Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately. Great for Christmas, too.
Provided by RuthE
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h45m
Yield 18
Number Of Ingredients 12
Steps:
- Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 minutes. Cool completely, about 30 minutes.
- Preheat oven to 350 degrees F. Line bottom and sides of an 8-inch square baking pan with foil and spray with cooking spray.
- Pulse flour, rolled oats, pecans, brown sugar, baking powder, salt, cinnamon, and nutmeg in a food processor 3 times to mix. Add butter and pulse until mixture begins to clump. Firmly press half of dough evenly in bottom of prepared pan. Spread with jam, then sprinkle on remaining dough and gently press into an even layer.
- Bake until golden brown, 45 to 50 minutes. Cool completely in pan on a rack. Lift foil to remove pastry from pan and cut into bars.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 30.4 g, Cholesterol 13.6 mg, Fat 8.5 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 89.2 mg, Sugar 17.3 g
CRANBERRY CINNAMON JAM BARS
In these easy Cranberry Cinnamon Jam Bars the cinnamon streusel doubles as both the top and bottom crusts with a gooey, spiced cranberry filling in between.
Provided by Lindsey
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°. Butter a 9x13 baking dish or a quarter sheet pan.
- In a large bowl combine butter and sugars, mix on medium speed until light and fluffy. Add the egg yolks one at a time and beat to combine after each addition.
- Add the vanilla and beat until combined.
- Add the flour to the butter mixture and mix low speed until a soft dough forms. Do not over mix.
- Press approximately ½ of the dough into the prepared baking pan, and bake in preheated oven for 10 minutes. It won't look done, because it's not... Refrigerate the remaining 2/3 of the dough.
- Pour the cranberry jam over the crust and spread it out evenly with an offset spatula. Crumble the remaining dough over top.
- Bake until the filling is bubbly and the topping is lightly golden, about 20-30 minutes. Sprinkle candied ginger over the top.
- Let cool before cutting into squares. (I know, I know...go ahead and cut a corner out for quality control...the things we must do as bakers...)
Nutrition Facts : Calories 320 kcal, Carbohydrate 42 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 57 mg, Sodium 221 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 5 g, ServingSize 1 serving
CRANBERRY BARS
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Provided by TWILLIAMS05
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.
Nutrition Facts : Calories 228 calories, Carbohydrate 36.1 g, Cholesterol 31.2 mg, Fat 8.9 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 190.7 mg, Sugar 25 g
CRANBERRY CINNAMON NUT BARS
Make and share this Cranberry Cinnamon Nut Bars recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 10
Steps:
- CRUST:
- COMBINE all ingredients, mixing until crumbly. Press firmly into greased 13"x9" cake pan.
- BAKE at 350°F for 15-18 minutes, or until light golden.
- TOPPING:
- BEAT eggs, sugar, corn syrup and melted butter together until blended. Stir in cinnamon chips, cranberries and walnuts. Pour evenly over crust.
- BAKE for about 30-35 minutes longer, or until set and golden. Cool completely, then cut into bars.
Nutrition Facts : Calories 152.3, Fat 7.3, SaturatedFat 3.6, Cholesterol 37.1, Sodium 44.5, Carbohydrate 20.9, Fiber 0.5, Sugar 10.8, Protein 1.9
CINNAMON-CRANBERRY OAT BARS
I'm a swim coach for kids, and I started making these bars for them as a snack. I wanted something that was easy to eat but would also give them energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. -Sarah Riviere, Prescott, Arizona
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine oats, Rice Krispies, cranberries, flax, 1 teaspoon cinnamon and nutmeg., In a large saucepan, combine brown sugar, corn syrup, oil and honey; cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla and salt., Stir in oat mixture; toss to coat. Press firmly into a 9-in. square pan coated with cooking spray. Combine sugar and remaining cinnamon; sprinkle over bars. Cool completely. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 72mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 3g fiber), Protein 3g protein.
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CRANBERRY BARS (TART AND BUTTERY!) | THE RECIPE CRITIC
From therecipecritic.com
Reviews 5Category Appetizer, Dessert, SnackCuisine AmericanTotal Time 45 mins
- Preheat oven to 350 degrees. Prepare a 9x13 by lining it with a sheet of aluminum foil and spray lightly with cooking spray. Set aside.
- Using a food processor, coarsely grind the walnuts. Add the flour until combined. Add confectioner's sugar, cinnamon, and salt. Add melted butter and mix until butter is evenly distributed. Press the crust in the bottom of your 9x13 and bake for 20-25 minutes until edges are lightly brown.
- While the crust is baking, start to prepare the cranberry curd by placing cranberries in water in a medium sized pot. Turn to medium high heat and stirring occasionally gently boil the cranberries for about 5 minutes until theu burst and become mushy.
- Using a medium sized mixing bowl, pour the cranberries through a mesh strainer and using a spatula press the cranberries through the stainer. This will remove the skins for you and give you a cranberry puree. All to cool.
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