Cranberry Cider Jelly Recipes

CIDER JELLY

Steps:

• In a Dutch oven, combine cider and red hots. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into six hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

HOLIDAY CRANBERRY JELLY

Steps:

• In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

CHRISTMAS CRAN-CIDER JELLY

Steps:

• 1. In a large kettle add juices and spice and pectin. Bring to a rolling boil over high heat. Stirring constantly.
• 2. Stir in sugar.
• 3. Return to a full rolling boil for 1 minute, stirring constantly. Remove from heat; skim off any foam.
• 4. Before pouring in jars, I like to stir it quick with a cinnamon stick.
• 5. Pour hot liquid into 6 half pint jelly jars (hot jars) leaving 1/4" headspace.
• 6. Adjust with caps. Process for 5 minutes in a boiling water bath. *makes 6 half-pints.