Cranberry Chutney Crostini Recipes
CHEDDAR AND CRANBERRY CHUTNEY CROSTINI
Steps:
- Preheat the oven to 350.
- Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
- Season with salt and pepper and let cool.
- Stir in walnuts and parsley.
- Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
- Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.
CRANBERRY CHUTNEY CROSTINI
Cranberry-topped crostinis look very attractive on a holiday appetizer buffet. Every bite has the perfect balance of sweet, tart and savory flavors.-Cheryl Woodson, Liberty, Missouri
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- For chutney, in a large saucepan, combine the first nine ingredients. Add 1/4 cup water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add walnuts and remaining water; cover and cook for 10-15 minutes or until berries pop and chutney is thickened., Meanwhile, place bread on an ungreased baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Combine cream cheese and Gorgonzola until smooth. Spread 1-1/2 teaspoons over each bread slice; top each with 1 tablespoon chutney. Sprinkle with chives if desired.
Nutrition Facts :
WARM BRIE CROSTINI RECIPE WITH CRANBERRY CHUTNEY
A simple delicious appetizer that will be a crowd pleaser, this Warm Brie Crostini recipe with Cranberry Chutney is the flavor of the holiday season and beyond. Use leftover cranberry chutney or sauce or make it from scratch. The melted brie and cranberry combo is so delicious!
Provided by Lorie Yarro
Categories Side Dish
Time 35m
Number Of Ingredients 14
Steps:
- In a sauce pan, combine all ingredients except for pecans (add these when serving) for the chutney and stir. Bring to a boil on medium high, stirring occasionally until cranberries begin to pop. Reduce the heat to low and allow to heat for approximately 15 minutes or until thick. Transfer to a bowl and chill until cooled. You can make the chutney 1-2 days ahead of time.
- For crostini, start by preheating oven to 375°F.
- Slice baguette on a diagonal about 1/2 in. - 3/4 in. thick, removing the ends. Place on a parchment lined baking sheet and spread olive oil evenly onto each slice.
- Add slices of brie to each piece of bread.
- Bake for about 5-7 minutes or until Brie is melted. Remove from oven and add a spoonful of chutney to each and sprinkle with pecans, orange zest and a sprig of rosemary if desired.
- Serve immediately.
Nutrition Facts : Carbohydrate 26 g, Protein 4 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 141 mg, Fiber 2 g, Sugar 18 g, Calories 174 kcal, UnsaturatedFat 4 g, ServingSize 1 serving
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
More about "cranberry chutney crostini recipes"
CRANBERRY CHUTNEY CROSTINI RECIPE - AMAZING FOOD MADE …
From amazingfoodmadeeasy.com
4/5 (98)Total Time 40 mins
CRANBERRY CROSTINI - THE COOKING MOM
From thecookingmom.com
PORK AND APPLE-CRANBERRY CHUTNEY CROSTINI - HORMEL
From hormel.com
CRANBERRY, BRIE AND PROSCIUTTO CROSTINI WITH BALSAMIC ...
From thebrunettebaker.com
CRANBERRY CHUTNEY AND BRIE CROSTINI - WHAT SHOULD I MAKE ...
From whatshouldimakefor.com
5/5 (2)Total Time 1 hrCategory AppetizerCalories 207 per serving
- Heat the oil over medium heat in a small saucepan. Add the shallots and saute until golden, about 3 mins.
- Heat the olive oil in a small saucepan over medium heat. Add the mustard seeds and cover immediately. Careful! The seeds will begin to pop immediately. Shake the pan a few times as they cook, and carefully check after a minute or two if they're browned. Remove from the heat and sprinkle with salt. Leave covered until they finish popping. Pour the seeds on a papertowel lined plate to drain.
- Spread the brie onto the crostini. Add a dab of cranberry chutney and a sprinkle of the fried mustard seeds.
CRANBERRY CROSTINI - COOKIE AND KATE
From cookieandkate.com
4.3/5 (6)Total Time 25 minsCategory AppetizerCalories 361 per serving
- Toast the bread: Preheat the oven to 400 degrees Fahrenheit. Lightly brush both sides of each slice of bread with olive oil and arrange them in a single layer on a baking sheet. Lightly sprinkle the slices with salt. Toast the bread in the oven for 10 to 12 minutes, turning halfway, until the slices are lightly golden on both sides. Set the pan aside to cool.
- Make the cranberry sauce: Rinse the cranberries and toss any squishy ones. In a large, heavy-bottomed saucepan, bring 1/2 cup water, honey, cinnamon, cloves and allspice to a gentle boil. Add the cranberries and cook, stirring frequently, for about 3 minutes or until the cranberries have popped and the sauce is starting to look, well, saucy. Remove from heat and stir in about two-thirds of the orange zest.
- Assemble the crostini: Top each slice of toast with a generous spread of cheese, then cranberry sauce and a light sprinkle of orange zest. Serve.
CRANBERRY BRIE CROSTINI RECIPE - VALENTINA'S CORNER
From valentinascorner.com
5/5 (3)Category AppetizerCuisine AmericanCalories 233 per serving
- Meanwhile, slice the bread to about ½” in thickness. You don’t want to slice too thin or too thick, you should get about 22 slices, depending on the size of your loaf.
- Brush the bread with olive oil. If you want the brie cheese melted, add brie slices on top of the bread slices.
RESERVE CHEDDAR CROSTINI - KERRYGOLD
From kerrygoldusa.com
Estimated Reading Time 40 secs
DOUBLE CRANBERRY CROSTINI | BETTER HOMES & GARDENS
From bhg.com
5/5 (5)Calories 107 per servingServings 30
BRIE AND CRANBERRY CROSTINI - HY-VEE RECIPES AND IDEAS
From hy-vee.com
3.8/5 (21)Calories 90 per servingServings 24
CHUTNEY LIFE CROSTINI DIP RECIPES
From tfrecipes.com
GLUTEN FREE, DAIRY FREE, HEALTHY & VEGETARIAN ONION ...
From periandsons.com
APPLE CRANBERRY PEAR CHUTNEY - EARTH VINE
From earthnvine.com
APPLE CRANBERRY CHUTNEY & BRIE SOURDOUGH CROSTINI ...
From goldminerbakery.com
WARM BRIE CROSTINI RECIPE WITH CRANBERRY CHUTNEY | RECIPE ...
From pinterest.ca
CRANBERRY CHUTNEY CROSTINI RECIPE
From crecipe.com
WARM BRIE CROSTINI RECIPE WITH CRANBERRY CHUTNEY | RECIPE ...
From pinterest.ca
CRANBERRY CHUTNEY CROSTINI
From crecipe.com
CROSTINI WITH CHEESE CREAM AND CHUTNEY OF CRANBERRY ...
From orlandos.ro
CRANBERRY AND RICOTTA CROSTINI - SAVEUR
From saveur.com
CRANBERRY CHUTNEY CROSTINI | RECIPES | BAYS ENGLISH MUFFINS
From bays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search